Journal of Horticultural Science and Research

 ISSN: 2578-6598

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Research Article   |   10.36959/745/411 Volume 4 Issue 1

Evaluation of the Effectiveness of Bokashis, Compost and Biopesticide Solution on the Productivity of Amaranth (Amaranthus hybridus) in Southern Benin

Authors: Ayidego Crépin Ebed HOUENOU, Tatiana Windékpè KOURA, Gustave Dieudonné DAGBENONBAKIN, and Guy MERGEAI
The two bokashis significantly improved (p < 0.01) the production of amaranth compared to the control, whereas the application of the compost marketed by Songhaï did not result in a significant impro... Read more

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Review Article   |   10.36959/745/410 Volume 4 Issue 1

Ex-Situ Induction of Sprouting on Euadenia trifoliolata Cuttings Harvested from Four Pedoclimatic Areas of Côte d'Ivoire

Authors: Monh Alice Fah, Sifolo Seydou Coulibaly, Kouame Kevin Koffi, Kouadio Ignace Kouassi, Witabouna Mamidou Kone and Arsène Irié Bi Zoro
Euadenia trifoliolata (Capparaceae) is a tropical forest plant. It is used in the pharmacopoeia for its medicinal properties and for that it is overexploited. Information on propagation techniques of ... Read more

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Review Article   |   10.36959/745/409 Volume 4 Issue 1

Horticulture and Dementia: A Review of Literature as it Affects the Domains

Authors: Paige Dagenhard-Trainer, Alexandra Bryan, Abbigale Crilley, Esmeralda Diaz Quiroz, and Emily Owens
Dementia is a neurocognitive condition that affects individuals in the later stages of adulthood. Cognitive decline affecting memory, thinking, and behavior, alongside symptoms of depression and anxie... Read more

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Research Article   |   10.36959/745/408 Volume 4 Issue 1

Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017

Authors: Frans Silvenius and Juha-Matti Katajajuuri
The scope of the study was the average climate impact of tomato, cucumber, and lettuce produced in heated greenhouses. The functional unit was one kilogramme of final product at the farm gate. Compara... Read more

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Research Article   |   10.36959/745/407 Volume 3 Issue 1

Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium polysulfides-thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines

Authors: Esmaeil Fallahi, Amir A Khoddamzadeh, Bahar Fallahi and Shahla Mahdavi
Total crop load has an inverse relationship with fruit size, while larger fruit size is often demanded by the peach and nectarine markets. Hand-thinning is extremely expensive, and thus, crop load adj... Read more

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Research Article   |   10.36959/745/406 Volume 3 Issue 1

The Chlorophyll Biosynthesis and Degradation and Chloroplast Structure in Tomato Yellow Mutant

Authors: Mo-zhen Cheng, Hao-nan Qi, Fu-lei Mo, Jiangang Yao, Lei Zhuang and He Zhang
Yellow mutant is an important material for studying chlorophyll biosynthesis, degradation and the genetics and development of chloroplasts. The chlorophyll biosynthesis and degradation pathways of tom... Read more

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Research Article   |   10.36959/745/405 Volume 3 Issue 1

Phosphite-Based Nutrients Impact Mineral Elements, Bitter Pit, and Fruit Quality Attributes of 'Braeburn' Apple

Authors: Esmaeil Fallahi
Preharvest nutrient applications have major impacts on apple (Malus domestica Bork) tree mineral status, productivity, and fruit quality attributes. Despite the wide use of calcium chloride (CaCl2) fo... Read more

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Research Article   |   10.36959/745/404 Volume 3 Issue 1

Susceptibility of Common Bean (Phaseolus Vulgaris L) Cultivars Grown in Menoua Division, West Region of Cameroon to Storage Fungi Pathogens

Authors: Teh Exodus Akwa, John M Maingi and Jonah Birgen
In Menoua Division, common bean (Phaseolus vulgaris L.) is amongst the legumes which are greatly cultivated with farmers growing different cultivar types. Upon harvest, these cultivars are stored to b... Read more

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Research Article   |   10.36959/745/403 Volume 3 Issue 1

Exogenous Salt and ABA Enhanced Stress Responsive Nuclear Protein in Solanum Lycopersicum

Authors: Chaitali Roy
Abiotic stresses such as salt and water stresses severely reduce crop productivity. Tomato (Solanum lycopersicum) is an important economic crop; however, not much is known about its stress responses. ... Read more

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Research Article   |   10.36959/745/402 Volume 3 Issue 1

Protected Cultivation of Summer Squash in Mid-hills of Uttarakhand

Authors: Suneeta Singh and Anil Kumar Saxena
Mid-hills of Uttarakhand constitute major part of agricultural land in north-west Himalaya. This region has unique advantage of off-seasonality in vegetables production. Sub-optimal temperature during... Read more

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Research Article   |   10.36959/745/401 Volume 3 Issue 1

Physiological and Environmental Factors Influencing Bitter Pit in Apples

Authors: Esmaeil Fallahi and Shahla Mahdavi
Bitter pit is a physiological disorder that occurs in pome fruit, mainly apples (Malus domestica) and pears (Pyrus communis). Although bitter pit was believed to be caused by pathogens, it is now comm... Read more

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Research Article   |   10.36959/745/400 Volume 3 Issue 1

Phenological Study of Chinese Jujube Trees Using Biologische Bundesanstalt, Bundessortenamt and CHemische Industrie (BBCH) Scale

Authors: Sundar Sapkota, Sanjib Sapkota, Sen Wang and Zhiming Liu
Chinese jujube is a perennial fruit tree, famous for its nutritional and medicinal value. However, there is a lack of information on its growth cycle. The study was carried out in Portales, New Mexico... Read more

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Research Article   |   10.36959/745/399 Volume 2 Issue 1

Embryo Rescue of Aged Cucurbita Pepo Seeds Using Squash Rescue Medium

Authors: Pamela Moon and Geoffrey Meru
Plant seed is both an important food source and an indispensable propagation material for many cultivated crop species. The ideal conditions required for long-term storage of seeds are expensive, exac... Read more

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Research Article   |   10.36959/745/398 Volume 2 Issue 1

Impact of Two Hydrothermal Carbonization Filtrates on Soil Greenhouse Production

Authors: Vozhdayev V Georgiy, Kurt A Spokas, Joseph S Molde, Steven M Heilmann, Brandon M Wood and Kenneth J Valentas
Hydrothermal carbonization (HTC) is a thermochemical treatment process that allows for the conversion of wet biomass slurries to new liquid and solid products. A majority of the research to date has f... Read more

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Research Article   |   10.36959/745/397 Volume 1 Issue 2

How Do Older Wheat Cultivars Compare to Modern Wheat Cultivars Currently on the Market in South Africa?

Authors: Astrid Jankielsohn and Chrissie Miles
Bread wheat is cultivated globally and is currently the major staple crop in temperate zones. After maize, wheat is the most important grain crop, cultivated in South Africa.... Read more

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Research Article   |   10.36959/745/396 Volume 1 Issue 2

Protective Effects of Arbuscular Mycorrhizae against Fusarium oxysporum f. sp. ranunculi in Ranunculus asiaticus Cultivations for Flower Crop

Authors: Benedetta Cangelosi, Paolo Curir, Margherita Beruto, Fernando Monroy and Roberto Borriello
The protective effects of arbuscular mycorrhizal colonization provided by use of Glomus sp. commercial formulates in Ranunculus asiaticus against Fusarium oxysporum f. sp. ranunculi have been evaluate... Read more

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Research Article   |   10.36959/745/395 Volume 1 Issue 2

Classification of Biostimulants Origin Using Amino Acids Composition of Hydrolyzed Proteins

Authors: Francesca Baroccio, Nicola Barilaro, Paolo Tolomei and Marcello Mascini
The mechanisms of action of biostimulants are multiple and often work in synergy, and then it is not easy to find analytical methods for their characterization. This work provides a practical and fast... Read more

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Review Article   |   10.36959/745/394 Volume 1 Issue 1

Impacts of Elevated Carbon Dioxide and Temperature on Physicochemical and Nutrient Properties in Strawberries

Authors: Himali N Balasooriya, Kithsiri B Dassanayake, BruceTomkins, Saman Seneweera and Said Ajlouni
Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide. Strawberries are generally cultivated in open fields or under protected cropping, and are available all year r... Read more

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Research Article   |   10.36959/745/393 Volume 1 Issue 1

Anthocyanin Pigments in Redbud (Cercis spp) Flowers

Authors: Penelope Perkins-Veazie, Guoying Ma and Dennis Werner
Redbud (Cercis spp.) is used as a spring flowering ornamental tree and is found wild in much of North America. Typically flowers are light purple although there are selected cultigens that are white, ... Read more

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Research Article   |   10.36959/745/392 Volume 1 Issue 1

Phenotypic Characterization and Evaluation of European Cherry Collections: A Survey to Determine the Most Commonly used Descriptors

Authors: Monika Hofer and Daniela Giovannini
Standardization of descriptors and protocols is a precondition when aiming to harmonize characterization data records from different plant collections. Improved information on the accessions maintaine... Read more

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RESEARCH ARTICLE   |   10.36959/745/391 Volume 1 Issue 1

Expression of Cucumber Green Mottle Mosaic Virus Movement Protein in Cucumber Leads to the Expression Changes of Endogenous Gene

Authors: Huawei Liu, Laixin Luo, Pengfei Liu, Chaoqiong Liang and Jianqiang Li
Cucumber green mottle mosaic virus (CGMMV) is one of the most important diseases of cucurbit crops. To date the only method available to control this devastating disease is the use of resistant variet... Read more

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