Journal of Human Nutrition

 ISSN: 2642-4878

About Journal

Journal of Human Nutrition is an international, open access, peer reviewed, scholarly journal dedicated to publish provision of essential nutrients necessary to support human life and health. The journal provides a forum for academicians, researchers, students, physicians, dieticians and nutritionists to share articles from all facets of nutrition including nutrition, nutrition therapy, dietary intake, weight management, metabolic syndrome, nutritional biochemistry, vitamin and mineral research and put forth articles challenge the present models and dogmas.

The journal invites manuscripts from various researchers in a wide range of format such as original, reviews, commentaries, cases, images, rapid communication and other short articles. Journal of Human Nutrition is launched successfully and is established under the presence of subject peers who closely analyze each of the submitted content to ensure high impact quality and scientific validity.

All the published content with Journal of Human Nutrition can be freely accessed without any restriction barriers under Creative Commons Attribution License.

Editorial Board

Dr. Gregory K Fontenot

Senior Scientist/Pre-Clinical Manager
Repros Therapeutics
The Woodlands,Texas
United States of America
Tel: 281-719-3455

Prof. Vijai K S Shukla

Department of Food Science & Nutrition
Institute of Food and Agricultural Sciences
University of Florida
United States of America

Prof. Hyeung-Rak Kim

Department of Food Science and Nutrition
Pukyong National University
South Korea
Tel: 82-51-629-5847

Dr. Nomeli P Nunez

Associate Professor
Department of Nutrition
Byrdine F Lewis School of Nursing and Health Professions
Georgia State University
United States of America

Dr. Kamil Zagorsek

Department of Geography
Technical University of Liberec
Czech Republic

Dr. Ioana Roman

Associate Professor
University of Agricultural Sciences and Veterinary Medicine
Tel: +40722617140

Submit your manuscript to this journal through online or email us at

Latest Articles of Human Nutrition

Research Article

Bread Science: A Home-Based Experiment on the Effects of Type of Sugars on Yeast (Saccharomyces cerevisiae) Fermentation

Bread is regarded as an essential source of carbohydrates and is a staple food around the world. Several research papers have shown that hunger is sti... Read more


Original Article

The Phytonutrients and Cytotoxicity Evaluation of Cinnamon Impressicostatum as Potential Antioxidant and Antibacterial in Food Supplement

The fundamental quest for food safety and security fit for consumption cannot be underscore. Cinnamon has been known to possess wide variety of biolog... Read more


Research Article

Hypovitaminosis D is Associated with the Components of Metabolic Syndrome in Brazilian Women

Low vitamin D status and oxidative/nitrosative stress have been recognized as risk factor for chronic diseases such as metabolic syndrome (MetS). The ... Read more


Prospective Study

The Combination of Red Yeast Rice Extract, Oatmeal and Olive Oil Reduces Serum Cholesterol

Elevated serum cholesterol is a significant risk factor for morbidity and mortality. The main approach to reduce cholesterol is the use of statin drug... Read more


Review Article

Tea Drinking: A Systematic Review of Randomized Controlled Trials Focusing on Human Cognition, Mental Wellbeing and Brain Function

Tea has been gaining in popularity due to its potential health benefits and the three predominant forms of tea are black, oolong and green tea. Whilst... Read more


Research Article

The Genetic Ablation of TNF-α Attenuates Wnt-Signaling and Adiposity in High Fat Diet-Induced Obese Mice

A chronic low-grade inflammation is considered as a consequence of obesity, and linked with multiple complications. However, it is under-investigated ... Read more


Review Article

Household Food Insecurity and Nutritional Status of Under- Five Children and Women of Reproductive Age from Pond Fish Farming Households in Sidama Zone, Southern Ethiopia: Community Based Cross-Sectional Study

Food insecurity is defined as situation that exists when all people, at all times, have no physical, social and economic access to sufficient, safe an... Read more


Review Article

The Impact of School Feeding Programmes in Reducing Iron Deficiency Anaemia among Primary School Children in Developing Countries: A Systematic Review and Meta- Analysis of Randomized Controlled Trials

Children in developing countries may survive the critical stage of the first 1000 days of life but may still carry unresolved micronutrient deficienci... Read more


Research Article

Acceptability and Reliability of the Paper and Online Versions of the MEPA-III Screener

The relative validity of a brief online dietary tool to assess accordance to a Mediterranean diet pattern, the Mediterranean Eating Patterns of Americ... Read more


Research Article

Role of Bile Acids and Gut Microbiota in Parenteral Nutrition Associated Injury

Total Parenteral Nutrition (TPN) is a life-saving therapy where all nutritional requirements are provided intravenously. While this therapy is essenti... Read more


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