Archives of Crop Science

 ISSN: 2643-5772

About Journal

Archives of Crop Science is an open access, peer reviewed journal that publishes novel research updates in broad interdisciplinary field of biology that includes the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agricultural practices and cultivation of crops. This journal encourages researchers to discuss and contribute a wide range of aspects on producing abundant, safe, sustainable food, feed, fiber, fuel crops, enhancing the quality of food, recreational and ornamental crops.

This journal welcomes a wide range of manuscript formats such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters. All manuscripts submitted are evaluated for scientific validity and originality to ensure quality by our international section editors and independent reviewers. Selected manuscripts after acceptance are immediately made available for the open access readers.

The published content is open to access freely without restriction for limitless use when cited under the terms of Creative Commons Attribution License.

Editorial Board

Prof. Daryl Thomas Bowman

Department of Crop Science
North Carolina State University
United States of America
Tel: 919-513-3444

Prof. Arthur J. Ragauskas

Department of Chemical and Biomolecular Engineering
University of Tennessee
United States of America
Tel: 865-974-2042

Dr. Michael D. Orzolek

Professor Emeritus of Vegetable Crops
Department of Horticulture
Pennsylvania State University
United States of America

Dr. Jorge Da Silva

Soil and Crop Science Department
Texas A&M AgriLife Research & Extension Center
United States of America
Tel: 956-969-5623

Prof. Roger RB Leakey

Emeritus Professor
Vice Chairman
International Tree Foundation
United Kingdom

Prof. Mariana Amato

Dpmt. of Agronomy and Crop Science
University of Basilicata
Potenza, Italy
Tel: 0971-205385

Submit your manuscript to this journal through online or email us at

Latest Articles of Crop Science

Research Article

Genetic and Molecular Analysis of the Genotypes of Bread Wheat and its Single Cross Hybrids

A field experiment was conducted in the fields of a farmer on the right bank of the Euphrates River in the city of Ramadi/the center of Anbar Governor... Read more


Research Article

Stability Analysis for Newly Evolved Genotypes of Chrysanthemum (Dendranthema grandiflora Tzvelev) for Loose Flower Production

An experiment was conducted on stability analysis of newly evolved genotypes of chrysanthemum (Dendranthema grandiflora Tzvelev) for loose fl... Read more


Research Article

Performance Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Genotypes for Lowland Areas of Eastern Amhara, Ethiopia

Sorghum is an important food security crop in Ethiopia. As the grain is preferred for food the biomass is equally important for farmers to use it as a... Read more


Case Reports

Response of Kenaf Varieties to Different Threshing Methods and Storage Environments

A study was conducted in the Seed Testing laboratory of the Institute of Agricultural Research and Training to determine the response of kenaf to diff... Read more


Research Article

Evolution of Succinate Dehydrogenase Inhibitor (SDHI) Fungicides as Plant Protection Active Substances in Europe

Succinate dehydrogenase inhibitors (SDHI) are EU crop protection active substances which are controversial regarding their toxicity and ecotoxicity. F... Read more


Review Article

Effects of Functional Single Nucleotide Polymorphisms on Plant Phenotypes

Single nucleotide polymorphisms (SNPs) describe a change in a single nucleotide within the genome. SNPs are known as the markers of choice due to thei... Read more


Research Article

Diversity of Pumpkins from Uganda Based on Phenotypic and Repeat DNA Markers

Pumpkins (Cucurbita pepo) are valuable sources of nutrients for human consumption and have a capacity to enhance food security. However, their potenti... Read more


Research Article

Performance Evaluation and Adaptability Study of Hybrid Maize (Zea Mays) in the Highlands of Eastern Hararghe, Ethiopia

Maize is one of a major crop in Ethiopia in production, consumption and income generation for both resource constrained men and women. Although, produ... Read more


Research Article

Effect of Salicylic Acid on Physicochemical Parameters and Accumulation of Compatible Solutes in Three Genotypes of Cowpea under Arsenic Stress

Cowpea is a legume widely cultivated across the world but its growth may be limited by contamination with nonessential elements among which are arseni... Read more


Review Article

Review on Causes and Management Strategies of Salt Affected Soils in Lowlands of Ethiopia

Soil salinization is one of the major constraints in achieving food security and environmental degradation in Ethiopia. Restoration of salt-affected l... Read more


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