ISSN: 2643-5772
Archives of Crop Science is an open access, peer reviewed journal that publishes novel research updates in broad interdisciplinary field of biology that includes the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agricultural practices and cultivation of crops. This journal encourages researchers to discuss and contribute a wide range of aspects on producing abundant, safe, sustainable food, feed, fiber, fuel crops, enhancing the quality of food, recreational and ornamental crops.
This journal welcomes a wide range of manuscript formats such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters. All manuscripts submitted are evaluated for scientific validity and originality to ensure quality by our international section editors and independent reviewers. Selected manuscripts after acceptance are immediately made available for the open access readers.
The published content is open to access freely without restriction for limitless use when cited under the terms of Creative Commons Attribution License.
Professor
Department of Crop Science
North Carolina State University
United States of America
Tel: 919-513-3444
Professor
Department of Chemical and Biomolecular Engineering
University of Tennessee
United States of America
Tel: 865-974-2042
Professor Emeritus of Vegetable Crops
Department of Horticulture
Pennsylvania State University
Philadelphia
United States of America
Professor
Soil and Crop Science Department
Texas A&M AgriLife Research & Extension Center
United States of America
Tel: 956-969-5623
Emeritus Professor
Vice Chairman
International Tree Foundation
Scotland
United Kingdom
Professor
Dpmt. of Agronomy and Crop Science
University of Basilicata
Potenza, Italy
Tel: 0971-205385
Submit your manuscript to this journal through online or email us at editorialoffice@scholars.direct
Research Article
An experiment was conducted on stability analysis of newly evolved genotypes of chrysanthemum (Dendranthema grandiflora Tzvelev) for loose fl... Read more
Research Article
Sorghum is an important food security crop in Ethiopia. As the grain is preferred for food the biomass is equally important for farmers to use it as a... Read more
Case Reports
Response of Kenaf Varieties to Different Threshing Methods and Storage Environments
A study was conducted in the Seed Testing laboratory of the Institute of Agricultural Research and Training to determine the response of kenaf to diff... Read more
Research Article
Succinate dehydrogenase inhibitors (SDHI) are EU crop protection active substances which are controversial regarding their toxicity and ecotoxicity. F... Read more
Review Article
Effects of Functional Single Nucleotide Polymorphisms on Plant Phenotypes
Single nucleotide polymorphisms (SNPs) describe a change in a single nucleotide within the genome. SNPs are known as the markers of choice due to thei... Read more
Research Article
Diversity of Pumpkins from Uganda Based on Phenotypic and Repeat DNA Markers
Pumpkins (Cucurbita pepo) are valuable sources of nutrients for human consumption and have a capacity to enhance food security. However, their potenti... Read more
Research Article
Maize is one of a major crop in Ethiopia in production, consumption and income generation for both resource constrained men and women. Although, produ... Read more
Research Article
Cowpea is a legume widely cultivated across the world but its growth may be limited by contamination with nonessential elements among which are arseni... Read more
Review Article
Review on Causes and Management Strategies of Salt Affected Soils in Lowlands of Ethiopia
Soil salinization is one of the major constraints in achieving food security and environmental degradation in Ethiopia. Restoration of salt-affected l... Read more
Review Article
Nature Based Climate Change Adaptation Measures for Sustainable Crops Production in Ethiopia: Review
Ethiopian crop production system is tremendously exposed to climate change impacts. Climate change, the higher increase in growing season temperatures... Read more
