Journal of Plant Biotechnology Research

About Journal


Journal of Plant Biotechnology Research is an open access, peer reviewed journal that focuses a wide variety of areas covering but not limited to various biotechnology applications in plant science, pathology and agriculture biology to enhance the quality of breeding, productivity and reproducibility of the plants. The journal emphasizes variety of plant researchers to share, promote and contribute to introduce and develop a wide range of advanced technologies.

The journal invites authors to contribute research, reviews, mini reviews, communications, commentaries, opinions, perspectives, etc. The distribution of the open access content is made available and is freely accessible by readers under the terms of Creative Common Attribution License. Let the free accessibility towards browsing the day to day research helps in nurturing scientists with excessive knowledge to make much advanced innovations and discovery.

The journal main aim is to publish high quality manuscripts under evaluation by international peers in all areas of fundamental, experimental and applied sciences of plant biotechnology.


Editorial Board



Prof. Hikmet Budak

Professor
Department of Plant Sciences and Plant Pathology
Montana State University
United States of America
Tel: +406-994-6717


Dr. Bharat Bhushan

Professor, Director
Nanoprobe Laboratory for Bio & Nanotechnology and Biomimetics
The Ohio State University
United States of America
Tel: 614-292-0651


Prof. Gabriella Pasqua

Professor and Chief
Department of Environmental Biology
Sapienza University of Rome
Italy
Tel: 22414-22394


Prof. Jean Louis Hilbert

Professor and Head
French National Agronomic Research Institute
University of Lille 1
France
Tel: 33-03-20436678


Dr. Artemi Cerda

Professor
Department of Geography
University of Valencia
Valencia
Spain


Dr. Wenyan Xiao

Associate Professor
Department of Biology
Saint Louis University
United States of America
Tel: 314-977-2547


Submit your manuscript to this journal through online or email us at editorialoffice@scholars.direct


Latest Articles of Plant Biotechnology Research

Review Article

Receptor Kinases: A Sophisticate Protein Network to Maintain Plant life Continuity. An Update

To govern the plant growth, defense from pathogen attack, to tolerate the harsh conditions and reproduction, plant employ very sophisticated and highl... Read more

10.36959/451/701

Review Article

MicroRNA Regulation of Nodule Zone-Specific Gene Expression in Soybean

Nitrogen is a paramount important essential element for all living organisms. It has been found to be a crucial structural component of proteins, nucl... Read more

10.36959/451/700

Review Article

Review: Effect of Rhizobium on the Yield of Leguminous Plants

Plants need the accurate combination of nutrients to live, grow and reproduce properly. If not, Plants suffer from malnutrition and show symptoms of b... Read more

10.36959/451/699

Research Article

Morpho-Genetic Assessment of Greengram [Vigna radiata (L.) Wilczek] Landraces of Odisha, India for MYMV Resistance

Green gram (Vigna radiata L. Wilczek) is seriously affected by Yellow Mosaic Disease (YMD) in tropical and subtropical countries of the world. The pre... Read more

10.36959/451/698

Review Article

Antiviral Phytocompounds: A Methodical Review of Therapeutic Efficiency Against SARS-Like Human Coronaviruses

Coronaviruses are a group of rapidly evolving and single-stranded RNA viruses that cause mild upper respiratory infections. The casualty caused by cor... Read more

10.36959/451/697

Research Article

Salt Stress Induces Shoot Formation and Physiological and Biochemical Changes in Miscanthus sacchariflorus

Miscanthus sacchariflorus is an important perennial bioenergy feedstock. To investigate its responses to salt stress, M. sacchariflorus were grown hyd... Read more

10.36959/451/696

Original Research

Polyketide-Derived Alkaloids and Anthraquinones in Aloe Plants and Cell Cultures

Plants of the genus Aloe L are known to be rich in secondary metabolites such as anthraquinones and flavonoids. Only twelve out of about 400 species c... Read more

10.36959/451/695

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