Journal of Horticultural Science and Research

ICV Value = 66.89

 ISSN: 2578-6598

About Journal

Journal of Horticultural Science and Research is an open access, peer reviewed journal that publishes original research in understanding knowledge, skills, and technologies used to grow intensively produced plants for food and non-food uses. It involving plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. The journal encourages manuscripts covering but not limited to any advancement in the existing procedure or a new innovation focused to produce more productivity.

The journal selectively publishes a few manuscripts after closely evaluating under independent reviewers and experienced editors decision in order to maintain quality and scientific validity. The journal is ardent to publish a wide range of manuscript types such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters.

All the published content is made available to access freely without any restrictions under the terms of Creative Commons Attribution License.

Editorial Board

Prof. Arthur J Ragauskas

Professor/Governor's Chair
Department of Chemical and Biomolecular Engineering
University of Tennessee, USA
Tel: 865-974-2042

Prof. CB Rajashekar

Department of Horticulture
Kansas State University
United States of America
Tel: 785-532-1427

Dr. Margherita Beruto

Regional Institute For Floriculture
Sanremo (IM)
Tel: +39 0184 535149

Prof. Jianyong Li

Department of Biochemistry,
Virginia Tech
United States of America
Tel: 540-231-1182

Prof. Stanislaw Waldemar Gawronski

Professor of Plant Science,
Faculty of Horticulture, Biotechnology and Landscape Architecture
Warsaw University of Life Sciences,
Warsaw, Poland

Dr. Ligita Balezentiene

Institute of Ecology and Environment
Aleksandras Stulginskis University
Tel: +370 37 788 128

Submit your manuscript to this journal through online or email us at

Latest Articles of Horticultural Science and Research

Research Article

Growth, Phenology and Yield Response of Green Bean (Phaseolus Vulgaris L.) to Various Sowing Dates and Nutrient Sources in Bauchi State, Nigeria

The experiments were conducted to determine the growth, phenology and yield response of green bean (Phaseolus vulgaris L.) to different sowing dates a... Read more


Research Article

Fruit Set, Yield, Quality, and Mineral Content Evaluation of 'Pricia' Apricot as Affected by Biostimulants Application

A two-year trial was conducted during 2016 and 2017 seasons in an apricot (Prunus armeniaca L.) commercial orchard located at Cerignola (Foggia provin... Read more


Review Article

Efficacy and Safety of Curcuma longa L: Relevant Results for Cancer Treatment

Cancer represents an important public health challenge, and its occurrence has been increasingly observed at human and veterinary medicine. However, d... Read more


Review Article

A New Perspective on Detection of Green Citrus Fruit in the Grove Using Deep Learning Neural Networks

The entire citrus industry is under attack by terminal citrus diseases such as Huanglongbing (HLB) or citrus greening (Candidatus Liberibacter asiatic... Read more


Research Article

Evaluation of the Effectiveness of Bokashis, Compost and Biopesticide Solution on the Productivity of Amaranth (Amaranthus hybridus) in Southern Benin

The two bokashis significantly improved (p < 0.01) the production of amaranth compared to the control, whereas the application of the compost marketed... Read more


Review Article

Ex-Situ Induction of Sprouting on Euadenia trifoliolata Cuttings Harvested from Four Pedoclimatic Areas of Côte d'Ivoire

Euadenia trifoliolata (Capparaceae) is a tropical forest plant. It is used in the pharmacopoeia for its medicinal properties and for that it is overex... Read more


Review Article

Horticulture and Dementia: A Review of Literature as it Affects the Domains

Dementia is a neurocognitive condition that affects individuals in the later stages of adulthood. Cognitive decline affecting memory, thinking, and be... Read more


Research Article

Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017

The scope of the study was the average climate impact of tomato, cucumber, and lettuce produced in heated greenhouses. The functional unit was one kil... Read more


Research Article

Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium polysulfides-thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines

Total crop load has an inverse relationship with fruit size, while larger fruit size is often demanded by the peach and nectarine markets. Hand-thinni... Read more


Research Article

The Chlorophyll Biosynthesis and Degradation and Chloroplast Structure in Tomato Yellow Mutant

Yellow mutant is an important material for studying chlorophyll biosynthesis, degradation and the genetics and development of chloroplasts. The chloro... Read more


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