Journal of Horticultural Science and Research

 ISSN: 2578-6598

Journal of Horticultural Science and Research

About Journal

Journal of Horticultural Science and Research is an open access, peer reviewed journal that publishes original research in understanding knowledge, skills, and technologies used to grow intensively produced plants for food and non-food uses. It involving plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. The journal encourages manuscripts covering but not limited to any advancement in the existing procedure or a new innovation focused to produce more productivity.

The journal selectively publishes a few manuscripts after closely evaluating under independent reviewers and experienced editors decision in order to maintain quality and scientific validity. The journal is ardent to publish a wide range of manuscript types such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters.

All the published content is made available to access freely without any restrictions under the terms of Creative Commons Attribution License.

Editorial Board

Prof. Arthur J Ragauskas

Professor/Governor's Chair
Department of Chemical and Biomolecular Engineering
University of Tennessee, USA
Tel: 865-974-2042

Prof. CB Rajashekar

Department of Horticulture
Kansas State University
United States of America
Tel: 785-532-1427

Dr. Margherita Beruto

Regional Institute For Floriculture
Sanremo (IM)
Tel: +39 0184 535149

Prof. Jianyong Li

Department of Biochemistry,
Virginia Tech
United States of America
Tel: 540-231-1182

Prof. Stanislaw Waldemar Gawronski

Professor of Plant Science,
Faculty of Horticulture, Biotechnology and Landscape Architecture
Warsaw University of Life Sciences,
Warsaw, Poland

Dr. Ligita Balezentiene

Institute of Ecology and Environment
Aleksandras Stulginskis University
Tel: +370 37 788 128

Submit your manuscript to this journal through online or email us at

Latest Articles

Research Article

Physiological and Environmental Factors Influencing Bitter Pit in Apples

Bitter pit is a physiological disorder that occurs in pome fruit, mainly apples (Malus domestica) and pears (Pyrus communis). Although bitter pit was ... Read more


Research Article

Phenological Study of Chinese Jujube Trees Using Biologische Bundesanstalt, Bundessortenamt and CHemische Industrie (BBCH) Scale

Chinese jujube is a perennial fruit tree, famous for its nutritional and medicinal value. However, there is a lack of information on its growth cycle.... Read more


Research Article

Embryo Rescue of Aged Cucurbita Pepo Seeds Using Squash Rescue Medium

Plant seed is both an important food source and an indispensable propagation material for many cultivated crop species. The ideal conditions required ... Read more


Research Article

Impact of Two Hydrothermal Carbonization Filtrates on Soil Greenhouse Production

Hydrothermal carbonization (HTC) is a thermochemical treatment process that allows for the conversion of wet biomass slurries to new liquid and solid ... Read more


Research Article

How Do Older Wheat Cultivars Compare to Modern Wheat Cultivars Currently on the Market in South Africa?

Bread wheat is cultivated globally and is currently the major staple crop in temperate zones. After maize, wheat is the most important grain crop, cul... Read more


Research Article

Protective Effects of Arbuscular Mycorrhizae against Fusarium oxysporum f. sp. ranunculi in Ranunculus asiaticus Cultivations for Flower Crop

The protective effects of arbuscular mycorrhizal colonization provided by use of Glomus sp. commercial formulates in Ranunculus asiaticus against Fusa... Read more


Research Article

Classification of Biostimulants Origin Using Amino Acids Composition of Hydrolyzed Proteins

The mechanisms of action of biostimulants are multiple and often work in synergy, and then it is not easy to find analytical methods for their charact... Read more


Review Article

Impacts of Elevated Carbon Dioxide and Temperature on Physicochemical and Nutrient Properties in Strawberries

Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide. Strawberries are generally cultivated in open fields or unde... Read more


Research Article

Anthocyanin Pigments in Redbud (Cercis spp) Flowers

Redbud (Cercis spp.) is used as a spring flowering ornamental tree and is found wild in much of North America. Typically flowers are light purple alth... Read more


Research Article

Phenotypic Characterization and Evaluation of European Cherry Collections: A Survey to Determine the Most Commonly used Descriptors

Standardization of descriptors and protocols is a precondition when aiming to harmonize characterization data records from different plant collections... Read more