Editor-in-chief
Dr. Petersen Dan
University of Cincinnati, USA
Journal of Plant Pathology Research is an open access, peer reviewed journal that gather articles comprehending upon the study of diseases in plants due to pathogens or environmental, physiological factors related to plant diseases. This journal seeks information from interdisciplinary fields of science such as botany, microbiology, crop science, soil science, ecology, genetics, biochemistry, molecular biology, and physiology to understand the behaviour of plants under diseased conditions and to develop techniques or vectors to fight against the condition.
The journal is ardent to publish manuscripts in various forms such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters that fall under the journal scope. Each submitted work is closely evaluated under the presence of section editors and independent reviewers to ensure the quality and judge the scientific validity of the submitted work.
All the published work is made available and is open to use and reuse when cited properly under the terms of Creative Commons Attribution License.
Adjunct Professor
Department of Horticulture
University of Cincinnati
United States of America
Tel: 513-569-7831
Professor, Director
Nanoprobe Laboratory for Bio & Nanotechnology and Biomimetics
The Ohio State University
United States of America
Tel: 614-292-0651
Professor
Department of Plant Sciences and Plant Pathology
Montana State University
Bozeman
United States of America
Adjunct Professor
Department of Plant Pathology
Washington State University
United States of America
Washington
Tel: 509-786-9259
Research Associate
Department of Plant Pathology
Washington State University
United States of America
Tel: 509-335-4789
Senior Research Scientist
Agdia Incorporated
Plant Pathology Research & Development
United States of America
Tel: 574-264-2014
Submit your manuscript to this journal through online or email us at editorialoffice@scholars.direct
Review Article
Insights on the Mango Anthracnose and its Management
Anthracnose, caused by the fungus Colletotrichum gloeosporioides Linnaeus, is the most common pre-and postharvest disease of mango, causing economic l... Read more
Research Article
Early blight (EB) caused by Alternaria solani is among the most devastating tomato diseases in Kenya. In this study, we collected 96 A. solani isolate... Read more
Review Article
Mycotoxins are toxic secondary metabolites of certain fungi species which has a capable of contaminating and reduce crops quality and quantity. Maize ... Read more
Research Article
Assessments of Tomato (Lycopersicum esculentum) Diseases and Agronomic Practices
Tomato became the most profitable crop, providing small-scale farmers with a higher return than other vegetable crops in Western parts of Ethiopia. Ho... Read more
Research Article
Rice blast (Pyricularia oryzae Cavara) is the most destructive rice disease threatening rice production everywhere rice grows in the world. Use of res... Read more
Research Article
Cassava brown streak disease (CBSD) affects cassava growth and production with resultant foliar symptoms and storage root necrosis causing significant... Read more
Research Article
Long-Term Preservation of Cultures of Phytophthora Species Causing Black Pod Disease on Cacao
Theobroma cacao L. (cacao) is the main raw material in the production of chocolate which is enjoyed worldwide. One of the most important diseases affe... Read more
Research Article
Physiological Races of Colletotrichum lindemuthianum from South and Central Ethiopia
Bean anthracnose (Colletotrichum lindemuthianum) is one of the major diseases of common bean (Phaseolus vulgaris) in Ethiopia causing up to 63% yield ... Read more
Short Communication
Turmeric (Curcuma longa L.) is among the herbs cultivated in Malaysia, and it is of agricultural, medicinal and socioeconomic importance. Cucumber mos... Read more
Research Article
Mycotoxin Contamination of Stored Maize in Kenya and the Associated Fungi
In Kenya, maize is a staple food and is stored after harvest as a source of food and for sale. From the stored maize, the surplus from that meant for ... Read more
