Editor-in-chief
Dr. Petersen Dan
University of Cincinnati, USA
Journal of Plant Pathology Research is an open access, peer reviewed journal that gather articles comprehending upon the study of diseases in plants due to pathogens or environmental, physiological factors related to plant diseases. This journal seeks information from interdisciplinary fields of science such as botany, microbiology, crop science, soil science, ecology, genetics, biochemistry, molecular biology, and physiology to understand the behaviour of plants under diseased conditions and to develop techniques or vectors to fight against the condition.
The journal is ardent to publish manuscripts in various forms such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters that fall under the journal scope. Each submitted work is closely evaluated under the presence of section editors and independent reviewers to ensure the quality and judge the scientific validity of the submitted work.
All the published work is made available and is open to use and reuse when cited properly under the terms of Creative Commons Attribution License.
Adjunct Professor
Department of Horticulture
University of Cincinnati
United States of America
Tel: 513-569-7831
Professor, Director
Nanoprobe Laboratory for Bio & Nanotechnology and Biomimetics
The Ohio State University
United States of America
Tel: 614-292-0651
Professor
Department of Plant Sciences and Plant Pathology
Montana State University
Bozeman
United States of America
Adjunct Professor
Department of Plant Pathology
Washington State University
United States of America
Washington
Tel: 509-786-9259
Research Associate
Department of Plant Pathology
Washington State University
United States of America
Tel: 509-335-4789
Senior Research Scientist
Agdia Incorporated
Plant Pathology Research & Development
United States of America
Tel: 574-264-2014
Submit your manuscript to this journal through online or email us at editorialoffice@scholars.direct
Research Article
Mycotoxin Contamination of Stored Maize in Kenya and the Associated Fungi
In Kenya, maize is a staple food and is stored after harvest as a source of food and for sale. From the stored maize, the surplus from that meant for ... Read more
Original Article
Ethiopian pepper mottle virus is one of the major constraints of pepper production in the central rift valley region of Ethiopia. The present study wa... Read more
Review Article
Phytodermatitis: A Brief Review of Human Skin Reactions Caused by the Kingdom Plantae
Many organisms of the kingdom Plantae may cause skin reactions when contacted or ingested. Those involved in work and recreation in the great outdoors... Read more
