Journal of Horticultural Science and Research

 ISSN: 2578-6598

Journal of Horticultural Science and Research Current Issue

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Research Article   |   10.36959/745/407 Volume 3 Issue 1

Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium polysulfides-thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines

Authors: Esmaeil Fallahi, Amir A Khoddamzadeh, Bahar Fallahi and Shahla Mahdavi
Total crop load has an inverse relationship with fruit size, while larger fruit size is often demanded by the peach and nectarine markets. Hand-thinning is extremely expensive, and thus, crop load adj... Read more

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Research Article   |   10.36959/745/406 Volume 3 Issue 1

The Chlorophyll Biosynthesis and Degradation and Chloroplast Structure in Tomato Yellow Mutant

Authors: Mo-zhen Cheng, Hao-nan Qi, Fu-lei Mo, Jiangang Yao, Lei Zhuang and He Zhang
Yellow mutant is an important material for studying chlorophyll biosynthesis, degradation and the genetics and development of chloroplasts. The chlorophyll biosynthesis and degradation pathways of tom... Read more

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Research Article   |   10.36959/745/405 Volume 3 Issue 1

Phosphite-Based Nutrients Impact Mineral Elements, Bitter Pit, and Fruit Quality Attributes of 'Braeburn' Apple

Authors: Esmaeil Fallahi
Preharvest nutrient applications have major impacts on apple (Malus domestica Bork) tree mineral status, productivity, and fruit quality attributes. Despite the wide use of calcium chloride (CaCl2) fo... Read more

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Research Article   |   10.36959/745/404 Volume 3 Issue 1

Susceptibility of Common Bean (Phaseolus Vulgaris L) Cultivars Grown in Menoua Division, West Region of Cameroon to Storage Fungi Pathogens

Authors: Teh Exodus Akwa, John M Maingi and Jonah Birgen
In Menoua Division, common bean (Phaseolus vulgaris L.) is amongst the legumes which are greatly cultivated with farmers growing different cultivar types. Upon harvest, these cultivars are stored to b... Read more

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Research Article   |   10.36959/745/403 Volume 3 Issue 1

Exogenous Salt and ABA Enhanced Stress Responsive Nuclear Protein in Solanum Lycopersicum

Authors: Chaitali Roy
Abiotic stresses such as salt and water stresses severely reduce crop productivity. Tomato (Solanum lycopersicum) is an important economic crop; however, not much is known about its stress responses. ... Read more

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Research Article   |   10.36959/745/402 Volume 3 Issue 1

Protected Cultivation of Summer Squash in Mid-hills of Uttarakhand

Authors: Suneeta Singh and Anil Kumar Saxena
Mid-hills of Uttarakhand constitute major part of agricultural land in north-west Himalaya. This region has unique advantage of off-seasonality in vegetables production. Sub-optimal temperature during... Read more

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Research Article   |   10.36959/745/401 Volume 3 Issue 1

Physiological and Environmental Factors Influencing Bitter Pit in Apples

Authors: Esmaeil Fallahi and Shahla Mahdavi
Bitter pit is a physiological disorder that occurs in pome fruit, mainly apples (Malus domestica) and pears (Pyrus communis). Although bitter pit was believed to be caused by pathogens, it is now comm... Read more

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Research Article   |   10.36959/745/400 Volume 3 Issue 1

Phenological Study of Chinese Jujube Trees Using Biologische Bundesanstalt, Bundessortenamt and CHemische Industrie (BBCH) Scale

Authors: Sundar Sapkota, Sanjib Sapkota, Sen Wang and Zhiming Liu
Chinese jujube is a perennial fruit tree, famous for its nutritional and medicinal value. However, there is a lack of information on its growth cycle. The study was carried out in Portales, New Mexico... Read more

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