ISSN: 2642-4878
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Original Article | 10.36959/487/296 Volume 6 Issue 1
Beliefs, Experiences, and Attitudes toward the Mediterranean Diet in Coronary Artery Bypass Graft Surgery Patients
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Research Article | 10.36959/487/295 Volume 6 Issue 1
Bread Science: A Home-Based Experiment on the Effects of Type of Sugars on Yeast (Saccharomyces cerevisiae) Fermentation
Original Article | 10.36959/487/294 Volume 5 Issue 1
The Phytonutrients and Cytotoxicity Evaluation of Cinnamon Impressicostatum as Potential Antioxidant and Antibacterial in Food Supplement
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Research Article | 10.36959/487/292 Volume 5 Issue 1
Hypovitaminosis D is Associated with the Components of Metabolic Syndrome in Brazilian Women
Prospective Study | 10.36959/487/291 Volume 4 Issue 1
The Combination of Red Yeast Rice Extract, Oatmeal and Olive Oil Reduces Serum Cholesterol
Review Article | 10.36959/487/291 Volume 4 Issue 1
Tea Drinking: A Systematic Review of Randomized Controlled Trials Focusing on Human Cognition, Mental Wellbeing and Brain Function
Research Article | 10.36959/487/290 Volume 4 Issue 1
The Genetic Ablation of TNF-α Attenuates Wnt-Signaling and Adiposity in High Fat Diet-Induced Obese Mice
Review Article | 10.36959/487/289 Volume 4 Issue 1
Household Food Insecurity and Nutritional Status of Under- Five Children and Women of Reproductive Age from Pond Fish Farming Households in Sidama Zone, Southern Ethiopia: Community Based Cross-Sectional Study
Review Article | 10.36959/487/288 Volume 4 Issue 1
The Impact of School Feeding Programmes in Reducing Iron Deficiency Anaemia among Primary School Children in Developing Countries: A Systematic Review and Meta- Analysis of Randomized Controlled Trials
Research Article | 10.36959/487/287 Volume 4 Issue 1
Acceptability and Reliability of the Paper and Online Versions of the MEPA-III Screener
Research Article | 10.36959/487/286 Volume 4 Issue 1
Role of Bile Acids and Gut Microbiota in Parenteral Nutrition Associated Injury
Research Article | 10.36959/487/285 Volume 3 Issue 1
Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)
SHORT COMMUNICATION | 10.36959/487/283 Volume 3 Issue 1
From Green Biotechnology to Food Safety of Crop Production: All Cosmos Bio-Tech as a Model
Research Article | 10.36959/487/284 Volume 3 Issue 1
A Simple Electrochemical Method for Nitrate Determination in Leafy Vegetables
Research Article | 10.36959/487/282 Volume 2 Issue 1
Factors Contributing to the High Prevalence of Vitamin B6 Deficiency in US: A Systematic Review
Research Article | 10.36959/487/281 Volume 2 Issue 1
Hormones of Bone Metabolism Changed with Vitamin D Agents Treatment in Chronic Kidney Disease Patients
Research Article | 10.36959/487/280 Volume 2 Issue 1
Impact of Social and Behavior Change Communication in Nutrition Specific Interventions on Selected Indicators of Nutritional Status
Review Article | 10.36959/487/279 Volume 2 Issue 1
Impact of Social and Behavior Change Communication in Nutrition Sensitive Interventions on Selected Indicators of Nutritional Status
Protocol Paper | 10.36959/487/278 Volume 1 Issue 1
Parental Perceptions of Onsite Hospital Food Outlets in a Large Hospital in the North East of England: A Qualitative Interview Study Protocol
Case Study | 10.36959/487/277 Volume 1 Issue 1
Prosthetic Hip-Associated Cobalt Toxicity (Phact) Reversal through Nutrition Supplementation and Dietary Intervention
Original Research | 10.36959/487/276 Volume 1 Issue 1
Comparative Evaluation of Malnutrition Screening in Oncology Patients in an Acute Care Hospital: A Pilot Study
Case Report | 10.36959/487/275 Volume 1 Issue 1
Non-Celiac Gluten Sensitivity and Iron Deficiency Anemia Reversal through Nutrition: A Case Report
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