Journal of Human Nutrition

 ISSN: 2642-4878

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Prospective Study   |   10.36959/487/291 Volume 4 Issue 1

The Combination of Red Yeast Rice Extract, Oatmeal and Olive Oil Reduces Serum Cholesterol

Authors: Amila Oshan Silva, MD, PhD
Elevated serum cholesterol is a significant risk factor for morbidity and mortality. The main approach to reduce cholesterol is the use of statin drugs. The current study tested the use of a novel foo... Read more

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Review Article   |   10.36959/487/291 Volume 4 Issue 1

Tea Drinking: A Systematic Review of Randomized Controlled Trials Focusing on Human Cognition, Mental Wellbeing and Brain Function

Authors: Gill Jenkins, Christopher J Etheridge and Emma Derbyshire
Tea has been gaining in popularity due to its potential health benefits and the three predominant forms of tea are black, oolong and green tea. Whilst previous reviews have tended to focus on green te... Read more

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Research Article   |   10.36959/487/290 Volume 4 Issue 1

The Genetic Ablation of TNF-α Attenuates Wnt-Signaling and Adiposity in High Fat Diet-Induced Obese Mice

Authors: Jinchao Li, Susan Kim, Seok-Yeong Yu, Ying Tang, Young-Cheul Kim, Soonkyu Chung and Zhenhua Liu
A chronic low-grade inflammation is considered as a consequence of obesity, and linked with multiple complications. However, it is under-investigated how inflammatory cytokines mediate adipogenesis. T... Read more

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