Chromatography and Spectroscopy Techniques

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Research Article   |   10.36959/326/771 Volume 3 Issue 1

Chemical Profiling of White, Red, and Black Rice (Oryza Sativa L.) During Grain Development Based On LC-QTOF-MS/MS

Authors: Nitra Nuengchamnong, Tongchai Saesong, Paradon Ngamdee and Sudarat Jiamyangyuen
In this study, the chemical constituents of the three rice varieties were investigated at each of the five stages of grain development using Accurate-Mass Spectrometry (LC-ESI-QTOF-MS/MS). The varieti... Read more

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Feature Article   |   10.36959/326/770 Volume 3 Issue 1

Some Prospects for Chemical Analysis

Authors: Yu A Zolotov
Needs in chemical analysis were considered, for example requirements to “field”, speciation analysis, distribution (local), remote, non-destructive analysis, miniaturization, and automatization. G... Read more

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Research Article   |   10.36959/326/769 Volume 3 Issue 1

Development and Validation of HPLC Method Using Hydrotropic Mobile Phase for the Estimation of Gatifloxacin

Authors: Vandana B Patel, Matungi B Patel, Dimal A Shah and Rajesh K Maheshwari
In the present work eco-friendly, precise, accurate RP-HPLC method has been developed for the determination of gatifloxacin using the concept of hydrotropy. Hydrotropy is a concept of increasing solub... Read more

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