ICV Value = 66.89
ISSN: 2578-6598
Journal of Horticultural Science and Research is an open access, peer reviewed journal that publishes original research in understanding knowledge, skills, and technologies used to grow intensively produced plants for food and non-food uses. It involving plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. The journal encourages manuscripts covering but not limited to any advancement in the existing procedure or a new innovation focused to produce more productivity.
The journal selectively publishes a few manuscripts after closely evaluating under independent reviewers and experienced editors decision in order to maintain quality and scientific validity. The journal is ardent to publish a wide range of manuscript types such as original, reviews, rapid communications, opinions, perspectives, commentaries and letters.
All the published content is made available to access freely without any restrictions under the terms of Creative Commons Attribution License.
Professor/Governor's Chair
Department of Chemical and Biomolecular Engineering
University of Tennessee, USA
Tel: 865-974-2042
Professor
Department of Horticulture
Kansas State University
United States of America
Tel: 785-532-1427
Director
Regional Institute For Floriculture
Sanremo (IM)
Italy
Tel: +39 0184 535149
Professor
Department of Biochemistry,
Virginia Tech
United States of America
Tel: 540-231-1182
Professor of Plant Science,
Faculty of Horticulture, Biotechnology and Landscape Architecture
Warsaw University of Life Sciences,
Warsaw, Poland
Professor
Institute of Ecology and Environment
Aleksandras Stulginskis University
Lithuania
Tel: +370 37 788 128
Submit your manuscript to this journal through online or email us at editorialoffice@scholars.direct
Research Article
The experiments were conducted to determine the growth, phenology and yield response of green bean (Phaseolus vulgaris L.) to different sowing dates a... Read more
Research Article
A two-year trial was conducted during 2016 and 2017 seasons in an apricot (Prunus armeniaca L.) commercial orchard located at Cerignola (Foggia provin... Read more
Review Article
Efficacy and Safety of Curcuma longa L: Relevant Results for Cancer Treatment
Cancer represents an important public health challenge, and its occurrence has been increasingly observed at human and veterinary medicine. However, d... Read more
Review Article
The entire citrus industry is under attack by terminal citrus diseases such as Huanglongbing (HLB) or citrus greening (Candidatus Liberibacter asiatic... Read more
Research Article
The two bokashis significantly improved (p < 0.01) the production of amaranth compared to the control, whereas the application of the compost marketed... Read more
Review Article
Euadenia trifoliolata (Capparaceae) is a tropical forest plant. It is used in the pharmacopoeia for its medicinal properties and for that it is overex... Read more
Review Article
Horticulture and Dementia: A Review of Literature as it Affects the Domains
Dementia is a neurocognitive condition that affects individuals in the later stages of adulthood. Cognitive decline affecting memory, thinking, and be... Read more
Research Article
The scope of the study was the average climate impact of tomato, cucumber, and lettuce produced in heated greenhouses. The functional unit was one kil... Read more
Research Article
Total crop load has an inverse relationship with fruit size, while larger fruit size is often demanded by the peach and nectarine markets. Hand-thinni... Read more
Research Article
The Chlorophyll Biosynthesis and Degradation and Chloroplast Structure in Tomato Yellow Mutant
Yellow mutant is an important material for studying chlorophyll biosynthesis, degradation and the genetics and development of chloroplasts. The chloro... Read more
