ISSN: 2642-4878
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Research Article Pages 72-74
Abstract: The importance of this theme is demonstrated by the fact promote the use of parts of the food with the potential nutritional value that are usually not used and can add value to waste, as the passion fruit peel, and several preventive health campaigns have demonstrated the need to supply the insufficient intake of dietary fiber, motivating the industry to develop foods enriched with fiber, adding nutritional value to their products, as well as contribute to the promotion of population health
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SHORT COMMUNICATION Pages 65-66
Abstract: Owing to the increasing demand for the use of agricultural products, along with new and more restrictive policies regarding the application of fertilizers, the search for alternative ways to increase crop production is necessary. The ecosystem of the crops in a more sustainable is to be highly taken into consideration by this green biotechnology. One of the best alternatives is the employment of biofertilizers, which is an example of green biotechnology.
Research Article Pages 67-71
Abstract: A fast and easy electrochemical method for nitrate determination in leafy vegetables was developed. It is a much cheaper method compared to the HPLC method or chemiluminescence detection, the most sensitive method in determination of nitrate, which requires expensive instrumentation.
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