Journal of Industrial Biotechnology

Journal of Industrial Biotechnology Current Issue

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Research Article   |   10.36959/967/627 Volume 1 Issue 1

Cheese Production by Donkey's Milk Using an Aspartic Protease from Plant Origin

Authors: Pedro N Sampaio
Donkey's milk is an interesting commercial product, due to its high nutritional value, and can be considered as a suitable source of food for human consumption. For the first time, a cheese was produc... Read more

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