Journal of Botany Research

 ISSN: 2643-6027

Journal of Botany Research

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Table of Content: Volume 3, Issue 1

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Review Article Pages 119-122

Anatomical Characteristics of Hertia cheirifolia L.

Authors: Kaouther Majouli, Assia Hamdi, Zohra Marzouk, Zohra Houas and Abderraouf Kenani

Abstract: Hertia cheirifolia L. is medicinal plant and known as a medicinal plant having several pharmaceutical and biological activities. Hence, anatomical characterization of this plant is essential. The present study reports the anatomy of H. cheirifolia to locate and understand the tissue structures of its leaves, stems and roots with the aim of providing further information about this medicinal plant.

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Literature Review Article Pages 114-118

Effects of Halopriming on Seed Germination and Seedling Emergence of Capsicum frutescens

Authors: Dave Arthur R Robledo

Abstract: Siling labuyo (Capsicum frutescens) is a small, commonly found chili pepper in the Philippines. This pepper is great to add spice, without altering the flavor of the dish because of its distinctive and complex taste. These plants are exposed to different abiotic factors including drought, salinity, high temperature, etc. which have adverse effects on plant growth and productivity. The soil salinity has become a critical problem worldwide among different environmental stresses due to their significant impacts on the physiology and performance of plants.

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Review Article Pages 100-113

Demystifying Tree Forks: Vices and Virtues of Forks in Arboriculture

Authors: Christophe Drénou, David Restrepo and Duncan Slater

Abstract: Concluding that all tree forks are structural defects and that they are inherently weak regardless of their specific nature, reveals a profound lack of understanding of tree development. How many tree forks are considered a hazard within a tree’s structure when they are not? It is only in recent times that interdisciplinary approaches comprising tree architecture, biomechanics and mechanobiology have been considered in arboriculture to embrace a new perspective on this topic.

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Research Article Pages 84-99

Biology and Integrated Control of Tomato Wilt Caused by Fusarium oxysporum lycopersici: A Comprehensive Review under the Light of Recent Advancements

Authors: Hanan Aref Hassan

Abstract: Tomato (Lycopersicon esculentum L.) is one of the most popular and important commercial vegetable crops grown throughout the world. Tomato is a rich source of various micronutrients and antioxidants. One of the major causes of poor quality and fruit loss during storage and transport are diseases caused by phyto-pathogenic fungi.

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Research Article Pages 78-83

Chromosome Counting in Few Species of Musa by Traditional Technique

Authors: Veerabhadra Swamy AL and Amrutha GV

Abstract: The determination of ploidy level/chromosome numbers in different germplasms is important for better management of genetic diversity and is required before starting concerted breeding programs. The number of chromosomes sets in a cell is one of the defining characters of a species or cultivar.

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