Research Article
Macroprolactin (MacroPRL), a variant of human prolactin, may interfere with hormonal assay and falsely increase serum prolactin levels. Therefore, fai... Read moreResearch Article
Associations between Serum 25-Hydroxyvitamin D Levels and Metabolic Syndrome in Male Shift Workers
Laboratory measurements and self-questionnaire survey were conducted on 985 daytime and 755 shift workers. Shift workers comprised two-shift (n = 38) ... Read moreResearch Article
An experiment was conducted on stability analysis of newly evolved genotypes of chrysanthemum (Dendranthema grandiflora Tzvelev) for loose fl... Read moreResearch Article
Sorghum is an important food security crop in Ethiopia. As the grain is preferred for food the biomass is equally important for farmers to use it as a... Read moreCase Report
Sudden Vision Loss: More than Just an Ophthalmic Diagnosis! A Case Report
Tuberculosis is a public health concern worldwide with India being the highest (26%). However, tuberculosis of paranasal sinuses was unusual even in c... Read moreOriginal Article
Deltoid Ligament Repair in Bimalleolar Equivalent Ankle Fractures: A Technique Tip
Deltoid ligament is injured in bimalleolar equivalent fractures. Though its acute repair is controversial, some recent studies have shown that anatomi... Read moreProspective Pilot Clinical Trial
Does Clinical or Radiologic Exam Better Predict Carcinomatous Invasion of the Jaw?
Clinical and radiologic exam are critical to determine the extent of invasion from oral squamous cell carcinoma. In this study, we examine their accur... Read moreResearch Article
Bread is regarded as an essential source of carbohydrates and is a staple food around the world. Several research papers have shown that hunger is sti... Read moreCase Report
Deep Venous Thrombosis (DVT) and Pulmonary Embolism (PE) cause major morbidity and mortality. A PE develops from a DVT. Surprisingly there are very fe... Read moreResearch Article
Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis
Due to their great nutritional content, certain traditional fermented foods and beverages from India have gained recognition on a global scale. In nor... Read more