ISSN: 2689-8993
Professor
Department of Physiology and Nutrition
Charles Sturt University
New South Wales, Australia
Tel: +61-2-6933-4549
Prof. Bing Wang, neonatologist, nutritionist and animal physiologist received her Medical Doctor degree from Tianjin Medical University, China, and a Ph.D. in Nutritional Biochemistry from the University of Sydney (USyd), Australia. Currently, Prof. Wang holds an Honorary Associate in the School of Molecular & Biosciences at USyd, is a registered Nutritionist in Australia; and an Adjunct Professor at Xiamen University, P.R. China. Professor Wang has led the Nutritional Neurodevelopment Research programs in both academia and industry before being recruited to Charles Sturt University in December 2012. Her areas of expertise include molecular & cell biology, biochemistry, bioinformatics, neuroimaging (MRI & MRS) and cognitive function assessment in both animal and humans. She is well experienced in translating basic science discovery to human clinical trials for the development of functional food products. She has made major contributions to the field of Nutritional Neurobiology and Glycobiology and thus has emerged as an International leader on the nutritional significance of human milk sialoglycoconjugates and brain cognitive development.
