ISSN: 2642-4533
Associate Professor
Department of Animal Sciences
The Ohio State University and Ohio State
United States of America
Tel: 1-330-263-3796
Dr. Thaddeus Chukwuemeka Ezeji is an Associate Professor in Department of Animal Sciences at The Ohio State University and Ohio State. Dr. Ezeji received his B.S. in Food Science and Technology at University of Nigeria Nsukka, M.S. in Food Technology at University of Ibadan, and Ph.D. in Microbiology at the University of Rostock, Germany. His 6 years postdoctoral and Research Assistant Professor efforts at the University of Illinois, Urbana-Champaign focused on fermentation technologies, metabolic engineering of solventogenic (butanologenic) Clostridium species, and downstream processing of fermentation products. In 2007, Dr. Ezeji joined the Animal Science Department at The Ohio State University. Dr. Thaddeus Chukwuemeka Ezeji research interests includes isolation, identification and characterization of microorganisms of biotechnological importance, pre treatment of lignocellulosic biomass and conversion into biofuels and chemicals, development of superior microbial strains for efficient metabolism of lignocellulosic hydrolysates, and design of advanced fermentation systems.
