Associate professor
Department of Biosystems and Agricultural Engineering
Michigan State University
United States of America
Tel: 517-432-7387
Dr. Yan Liu is an Associate professor in the Department of Biosystems and Agricultural Engineering at Michigan State University, USA. She is leading an active research program on biological conversion of agricultural residues into value-added products. He received her Ph.D. degrees on Food Science and Biosystems Engineering at Washington State University. Dr. Yan Liu's research interests includes Biological conversion of agricultural residues to value-added products and energy, High density microorganism fermentation, Animal waste conversion to renewable energy and other bioproducts, Fungal culture to produce high value products (such as lipids, enzymes, probiotics, prebiotics, organic acids and chitin), Algal cultivation for CO2 sequestration as well as strain screening, Development and application.
