ISSN: 2642-4878
Professor
Department of Food Science & Nutrition
Institute of Food and Agricultural Sciences
University of Florida
United States of America
Prof. Vijai K S Shukla is director of International Food Science Centre A/S, Denmark and Adjunct Professor in Department of Food Science & Nutrition at University of Minnesota and University of Florida, USA. He has been active in food science research since 1969 and has published numerous papers and has authored several books. His research interests have ranged from physical phenomena to mechanisms of autoxidation, isolation of lipids, spectral phenomena related to lipids, modern analytical methodology, and involvement of essential fatty acids in health and diseases such as Multiple Sclerosis and Batten's Syndrome. Dr. Shukla has been working in the area of application of natural lipids such as exotic butters for cosmetic formulations. He has designed a specific method for internally stabilization of exotic lipids through providing enhanced shelf-life of the final product. He has authored several papers related to these topics.
