Prof. M.A. Camara is working as a Professor in Department of Agricultural Chemistry, Geology and Edaphology of the University of Murcia, Spain. Doctoral in Chemistry by the same University. Prof. M.A. Camara is a member of the Research Group on PESTICIDE CHEMISTRY, AGRICULTURAL CONTAMINATION, ECO-EFFICIENCY AND TOXICOLOGY at the University of Murcia. Prof. M.A. Camara has held stays in the Faculty of Pharmacy of the University of Montpellier, and in the GERAP of the University of Perpignan, France. Prof. M.A. Camara Specialist in the analysis of pesticide residues in food and evaluation of the toxicological risk derived from its consumption. Prof. M.A. Camara's research is specialized in Chemical Action of Pesticides. Pesticide Residue Analysis Methodologies. Quality control in laboratories for pesticide residues. Bio monitoring of environmental contaminants (metals, pesticides, cops). Assessment of toxicological safety of food. Pesticide Residues in Waters, Soils and Foods. Degradation, Persistence and Pesticide Residue in fresh and processed vegetable products. Contamination of aquatic environment by pesticides, Bioavailability of pesticides, Effect of pesticides on winemaking processes and quality of wines. Ecotoxicology, Poisoning and intoxication in domestic and wild fauna. Water eco-efficiency in food and beverage production systems.