ISSN: 2642-4878
Home / Browse Journals & Books / Journal of Human Nutrition / Archive / Volume 4, Issue 1
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Prospective Study Pages 130-135
Abstract: Elevated serum cholesterol is a significant risk factor for morbidity and mortality. The main approach to reduce cholesterol is the use of statin drugs. The current study tested the use of a novel food-based technique to reduce cholesterol - the combination of red yeast rice extract (RYRE), extra virgin olive oil (EVOO) and oatmeal. The study was a non-randomized prospective intervention that enrolled 86 patients with elevated total and low-density lipoprotein cholesterol (LDL-C).
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Review Article Pages 120-129
Abstract: Tea has been gaining in popularity due to its potential health benefits and the three predominant forms of tea are black, oolong and green tea. Whilst previous reviews have tended to focus on green tea or generic health benefits, the present paper concentrates on the effects of habitual black, oolong and green tea drinking in relation to markers of human cognition, mental wellbeing, and brain function.
Research Article Pages 112-119
Abstract: A chronic low-grade inflammation is considered as a consequence of obesity, and linked with multiple complications. However, it is under-investigated how inflammatory cytokines mediate adipogenesis. This study investigated the role of Tumor Necrosis Factor α (TNF-α) on adipogenes is over high-fat diet feeding. Three groups of wild type
Review Article Pages 106-111
Abstract: Food insecurity is defined as situation that exists when all people, at all times, have no physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Fish farming plays an important role in food security and nutrition by providing food and income.
Review Article Pages 87-105
Abstract: Children in developing countries may survive the critical stage of the first 1000 days of life but may still carry unresolved micronutrient deficiencies into school age. Iron deficiency anaemia is the commonest form of micronutrient deficiency which affects school age children. School feeding programmes may provide an opportunity to reduce the micronutrient deficiencies in the light of limited nutrition interventions that target school age children in developing countries.
Research Article Pages 80-86
Abstract: The relative validity of a brief online dietary tool to assess accordance to a Mediterranean diet pattern, the Mediterranean Eating Patterns of Americans (MEPA) III screener has been demonstrated. Further research was necessary to assess usability and the reliability (stability) of this 21-item screener.
Research Article Pages 75-79
Abstract: Total Parenteral Nutrition (TPN) is a life-saving therapy where all nutritional requirements are provided intravenously. While this therapy is essential for individuals unable to process their nutritional needs enterically, significant complications arise such as intestinal failure associated liver injury (IFALD).
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