Journal of Horticultural Science and Research

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Table of Content: Volume 1, Issue 2

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Research Article Pages 42-47

How Do Older Wheat Cultivars Compare to Modern Wheat Cultivars Currently on the Market in South Africa?

Authors: Astrid Jankielsohn and Chrissie Miles

Abstract: Bread wheat is cultivated globally and is currently the major staple crop in temperate zones. After maize, wheat is the most important grain crop, cultivated in South Africa.

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Research Article Pages 36-41

Protective Effects of Arbuscular Mycorrhizae against Fusarium oxysporum f. sp. ranunculi in Ranunculus asiaticus Cultivations for Flower Crop

Authors: Benedetta Cangelosi, Paolo Curir, Margherita Beruto, Fernando Monroy and Roberto Borriello

Abstract: The protective effects of arbuscular mycorrhizal colonization provided by use of Glomus sp. commercial formulates in Ranunculus asiaticus against Fusarium oxysporum f. sp. ranunculi have been evaluated.

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Research Article Pages 30-35

Classification of Biostimulants Origin Using Amino Acids Composition of Hydrolyzed Proteins

Authors: Francesca Baroccio, Nicola Barilaro, Paolo Tolomei and Marcello Mascini

Abstract: The mechanisms of action of biostimulants are multiple and often work in synergy, and then it is not easy to find analytical methods for their characterization. This work provides a practical and fast approach to qualify and classify biostimulants in order to facilitate their control against fraudulent actions.

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