Table 2: Qualitative
persistence of generic E. coli (E)
and Salmonella (S) in various Oregon
agricultural soils at low (2.0-2.4 log CFU/g) and high (3.3-3.6 log CFU/g)
levels of initial contamination.
Low
Initial Inoculum |
|||||||||||||||||||
Alifisols |
|
Aridisols |
|
Mollisols |
|||||||||||||||
Quatama |
Latourell |
|
Adkins |
|
Willamette |
Madras |
Cullius |
||||||||||||
day |
E |
S |
day |
E |
S |
|
day |
E |
S |
|
day |
E |
S |
day |
E |
S |
day |
E |
S |
26 |
1/5a |
0/5 |
26 |
5/5 |
0/5 |
|
59 |
0/5 |
4/5 |
|
29 |
0/5 |
0/5 |
44 |
3/10 |
1/10 |
59 |
3/5 |
0/5 |
29 |
0/5 |
0/5 |
29 |
0/5 |
0/5 |
|
62 |
0/5 |
0/5 |
|
32 |
0/5 |
1/5 |
51 |
2/10 |
2/10 |
62 |
0/5 |
0/5 |
32 |
0/5 |
0/5 |
32 |
0/5 |
0/5 |
|
65 |
0/5 |
0/5 |
|
35 |
0/5 |
0/5 |
58 |
1/10 |
1/10 |
65 |
0/5 |
0/5 |
35 |
0/10b |
1/10 |
35 |
0/10 |
2/10 |
|
68 |
1/10 |
8/10 |
|
38 |
0/5 |
0/5 |
65 |
1/10 |
2/10 |
68 |
1/10 |
1/10 |
42 |
0/10 |
1/10 |
42 |
1/10 |
1/10 |
|
75 |
2/10 |
8/10 |
|
41 |
0/10 |
1/10 |
72 |
2/10 |
1/10 |
75 |
3/10 |
3/10 |
49 |
0/10 |
0/10 |
49 |
0/10 |
0/10 |
|
82 |
2/10 |
10/10 |
|
48 |
0/10 |
0/10 |
79 |
3/10 |
1/10 |
82 |
4/10 |
1/10 |
High Initial Inoculum |
|||||||||||||||||||
Alifisols |
|
Aridisols |
|
Mollisols |
|||||||||||||||
Quatama |
Latourell |
|
Adkins |
|
Willamette |
Madras |
Cullius |
||||||||||||
Day |
E |
S |
day |
E |
S |
|
day |
E |
S |
|
day |
E |
S |
day |
E |
S |
day |
E |
S |
38 |
0/5 |
0/5 |
53 |
0/5 |
0/5 |
|
71 |
0/5 |
1/5 |
|
65 |
2/5 |
1/5 |
62 |
2/5 |
1/5 |
71 |
2/5 |
3/5 |
41 |
5/10 |
6/10 |
56 |
4/10 |
9/10 |
|
74 |
2/5 |
3/5 |
|
68 |
2/5 |
0/5 |
65 |
1/5 |
0/5 |
74 |
1/5 |
1/5 |
48 |
4/10 |
3/10 |
63 |
1/10 |
3/10 |
|
77 |
2/5 |
5/5 |
|
71 |
0/5 |
0/5 |
68 |
0/5 |
0/5 |
77 |
2/5 |
2/5 |
55 |
0/10 |
3/10 |
70 |
1/10 |
3/10 |
|
80 |
3/5 |
5/5 |
|
74 |
0/5 |
0/5 |
71 |
0/5 |
0/5 |
80 |
1/5 |
1/5 |
62 |
2/10 |
2/10 |
78 |
0/10 |
2/10 |
|
83 |
4/5 |
5/5 |
|
77 |
0/10 |
4/10 |
74 |
10/10 |
4/10 |
83 |
2/5 |
1/5 |
69 |
0/10 |
0/10 |
84 |
2/10 |
2/10 |
|
86 |
3/5 |
5/5 |
|
84 |
3/10 |
5/10 |
81 |
5/10 |
8/10 |
86 |
5/5 |
1/5 |
aResults
with a denominator of 5 indicate samples on respective day were analyzed using
Most Probable Number methodology. Numerator indicates number of samples
analyzed that were positive for either generic E. coli or Salmonella.
bResults
with a denominator of 10 indicate samples on respective day were analyzed for
the qualitative presence or absence of generic E. coli or Salmonella by
enrichment methodology.
Numerator indicates the number of samples
analyzed that were positive for either generic E. coli or Salmonella.