Table S1: Composition and nutrient levels of basal diets (air-dry basis).
|
Ingredients |
Content |
|
|
Corn |
51.90% |
|
|
Wheat |
16.00% |
|
|
Soybeanmeal |
16.00% |
|
|
Fish meal |
6.50% |
|
|
Corn gluten meal |
2.00% |
|
|
Whey powder |
2.00% |
|
|
Soybean oil |
2.00% |
|
|
Limestone |
0.70% |
|
|
CaHPO4 |
1.00% |
|
|
NaCl |
0.30% |
|
|
Premix1 |
1.60% |
|
|
Total |
100% |
|
|
Metabolic energy2 |
14.32 MJ/kg |
|
|
Crude protein2 |
20.02% |
|
|
Calcium2 |
0.72% |
|
|
Phosphate2 |
0.56% |
|
|
Lysine2 |
1.35% |
|
|
Methionine2 |
0.40% |
|
|
Threonine2 |
0.82% |
|
1 Premix provided the following per kilogram of diet: VA 9 000 IU, VD3 2 500 IU, VE 60 IU, VK3 4.5 mg, VB1 2.6 mg, VB28.7 mg, VB67.0 mg, VB12 0.03 mg, pantothenic acid 13 mg, nicotinic acid 35 mg, biotin 0.47 mg, folic acid 0.85 mg, Fe 155 mg as iron sulphate, Cu 8.8 mg as copper oxide, Zn 100 mg as zinc oxide, Mn 40 mg as manganous oxide, I 0.35 mg as ethylenediamine dihydroiodide, Se 0.25 mg as sodium selenite, choline chloride 750 mg, phytase 500 FTU.
2 Calculated Nutrient level values.