Table 1: Statistical changes of pH, L. plantarum ⅡCF2-1 and mould in the fermented rice bran.
|
Item |
pH |
L. plantarum ⅡCF2-1, Log10 (cfu/g) |
Mould, Log10(cfu/g) |
|
0 d |
7.03 |
8.05 ± 0.03a) |
< 4.00 |
|
2 d |
4.47 |
8.84 ± 0.01c) |
< 4.00 |
|
6d |
4.37 |
8.79 ± 0.03b) |
< 4.00 |
|
12d |
4.06 |
8.78 ± 0.01b) |
< 4.00 |
a)-c) Within a given column, the different small letter superscripts indicate a significant difference (p < 0.05) between the values. The same small letter superscripts indicate no significant difference (p > 0.05).