Table 1: Classification of articles based on combination techniques for sheep and goat meat authenticity.
Υear |
No of Articles |
Methods |
Type |
Type: Fraud |
Food |
References |
|||
|
|
Chromatographic |
Chromatographic, Spectroscopic |
Spectroscopic, Chemometrics |
Fraud |
Production |
Other species |
Raw meat |
|
2021 |
1 |
1 |
1 |
Gómez-Cortés P, et al. [17] |
|||||
2020 |
1 |
1 |
1 |
1 |
1 |
Wang J, et al. [14] |
|||
2015 |
1 |
1 |
1 |
1 |
Huang Y, et al. [18] |
||||
2010 |
1 |
1 |
1 |
1 |
Sivadier G, et al. [19] |
||||
2008 |
1 |
1 |
1 |
1 |
1 |
Sivadier G, et al. [20] |