Table 1: Classification of articles based on combination techniques for sheep and goat meat authenticity.

Υear

No of Articles

Methods

Type

Type: Fraud

Food

References

 

 

Chromatographic

Chromatographic, Spectroscopic

Spectroscopic, Chemometrics

Fraud

Production

Other species

Raw meat

 

2021

1

1

     

1

   

Gómez-Cortés P, et al. [17]

2020

1

 

1

 

1

 

1

1

Wang J, et al. [14]

2015

1

   

1

 

1

 

1

Huang Y, et al. [18]

2010

1

1

   

1

 

1

 

Sivadier G, et al. [19]

2008

1

 

1

 

1

 

1

1

Sivadier G, et al. [20]