Table 6: Amino acids, Organic acids, Fatty acids Disorders (Tandem Mass Spectrometry).
| Decreased Level | Frequency | % | |
| Organic acid | Acetylcarnitine (C2) | 19 | 38 |
| Free Carnitine (C0) | 1 | 2 | |
| Propionylcarnitine (C3) | 1 | 2 | |
| Fatty acid | Octadecanoylcarnitine (C18) | 12 | 24 |
| Palmitoylcarnitine (C16) | 1 | 2 | |
| Myristiylcarnitine (C14) | 1 | 2 | |
| Total | 35 | 70 | |
| Increased level | |||
| Amino acid | Glycine | 7 | 14 |
| Leucine | 1 | 2 | |
| Phenylalanine | 1 | 2 | |
| Total | 9 | 18 | |
| Enzyme | Biotinidase deficiency | 2 | 4 |