Table 1: Socio-demographic characteristics of the Sampled Respondents, n = 11.
Nutritional Assessment for Covid positive subject.
Name _______________________ Age_________________
Malnutrition universal screening tool
|
Weight |
Kg |
Height |
M |
Body mass index (BMI) |
Kg/m2 |
|||
|
Unplanned weight loss in past 3-6 months |
___________kg |
Equal to |
_________% |
< 5% |
< 5% |
>5% |
||
|
< 10% |
>10% |
|||||||
|
Acute illness (contribution reduction Food for more than 5 days) |
Yes. impaired feeding / swallowing ability |
No. for unimpaired feeding / swallowing ability |
||||||
|
Malnutrition risk |
Low |
Medium |
Hight |
|||||
|
Food |
Oral so ministration |
Nasogastric tube |
Percutaneous endoscopic gastrostomy (peg) |
|||||
|
Dysphagia |
Yes |
No |
|
|||||
|
Menu |
Free |
Solid |
Semisolid |
|||||
Haematochemical tests characterizing nutritional * and inflammatory status **
|
Hemoglobin* |
g/dL |
(cut-off < 13g /dL) |
|
Protein total* |
g/L |
(cut-off < 6 g/L) |
|
Cholesterol total* |
% |
|
|
C-reactive protein (CRP) ** |
mg/dL |
|
|
Albumin** |
|
|
Nutritional Intervention ------------------------------------
|
Malnutrition Risk |
Intervention* |
|||||||
|
Low |
|
Amino Acids |
Energy - Protein |
Antioxidant-Anti-Inflammatory |
||||
|
Medium |
|
|
|
|
||||
|
Hight |
|
|
|
|
||||
|
Sarcopenia Risk |
Yes |
No |
|
|
|
|||
|
Food |
Free |
Solid |
Semisolid |
|||||
|
Dosage * |
||||||||
|
Amino Acids |
/Die |
|
Time |
|||||
|
Energy - Protein |
/Die |
|
Time |
|||||
|
Antioxidant –Anti-Inflammatory |
/Die |
|
Time |
|||||