Table 1: Disease trend and prevention.
Disease |
Incubation |
Signs/symptoms |
Transmission |
Prevention |
EVD |
Typically, 8-10 days after exposure range from 2-21 days
|
Fever, chills, anorexia, nausea, vomiting, abdominal and joints pains, Headache, conjunctivitis, rash, chest pain, shortness of breath, diarrhea (could be bloody) Hemorrhagic symptoms in 18% of cases |
Contact (through broken skin or mucous membranes) with infected blood or body fluids, contaminated surfaces and infected bush-animals (monkeys and fruit bats). |
Avoid affected area/people, travel restriction, Hand washing, PPE Maintaining social distance Safe disposal of the dead
|
COVID-19 |
May appear 2-14 days after exposure to the virus |
Decrease appetite, nausea, vomiting, fever or chills Cough, shortness of breath or difficulty breathing Fatigue, muscle or body aches, headache New loss of taste or smell Sore throat, congestion or runny nose, diarrhea |
Person-to-person contact within about 6 feet, respiratory droplets, touching contaminated surfaces or objects or spread by people who are not showing symptoms.
|
Maintain good social distancing Frequent hand washing Frequent disinfection of surfaces Cover mouth and nose with face covering |