Sl. No.

Fermented food

Probiotic

Pathogen

Reference

1

Dahi

LAB

Enterobacter agglomerans, Enterobacter cloacae, Klebsiella pnuemoniae

Tamang, et al. [31]

2

Mohi

LAB

Enterobacter agglomerans, Enterobacter cloacae, Klebsiella pnuemoniae

Tamang, et al. [31]

3

Chhurpi

LAB

Enterobacter agglomerans, Enterobacter cloacae, Klebsiella pnuemoniae

Tamang, et al. [31]

4

Somar

LAB

Enterobacter agglomerans, Klebsiella pnuemoniae

Tamang, et al. [31]

5

Cow philu

LAB

Enterobacter agglomerans, Klebsiella pnuemoniae

Tamang, et al. [31]

6

Yak philu

LAB

Enterobacter agglomerans, Klebsiella pnuemoniae

Tamang, et al. [31]

7

Hamei

Pediococcus pentosaceous HS B1

Listeria monocytogenes,

Listeria innocua

Tamang, et al. [31]

8

Suka ko macha

Lactococcus lactis

Listeria innocua

Staphylococcus aureus

N.Thapa, et al. [14]

9

Inziangsang

Lactobacillus plantarum

Staphylococcus aureus

Tamang, et al. [37]

10

tungtap

Lactobacillus coryniformis, Bacillus subtilis

Enterococcus faecium DSM 20477

Streptococcus mutans DSM 6178

N.Thapa, et al. [12]

11

Fermented milk products from Himalayan regions

Lactobacillus and Lactococcus

Enterobacter agglomerans, Enterobacter cloacae, Klebsiella pnuemoniae, Pseudomonas aeruginosa

Tamang, et al. [31]

12

Marcha

Pediococcus pentosaceus MA:C1

Listeria sp.

Tamang, et al. [31]