Table 1: Screening of yeast isolates obtained from Kolanut pod waste for citric acid production zone of clearance.
Serial No. |
Yeast Isolates |
Zones of Clearance (mm) |
1 |
Pichia guilliermondii |
21.0 ± 0.2 |
2 |
Candida rugosa |
30.5 ± 0.3 |
3 |
Pichia Kudriavzevii |
34.3 ± 0.3 |
4 |
Saccharomyces cerevisiae |
24.5 ± 0.2 |
5 |
Rhodotorula rubra |
21.5 ± 0.2 |
6 |
Candida sp. |
28.0 ± 0.2 |
7 |
Saccharomyces cerevisiae |
19.0 ± 0.2 |
8 |
Saccharomyces cerevisiae |
20.0 ± 0.2 |
9 |
Candida parapsilosis |
18.0 ± 0.2 |