Table 1: Screening of yeast isolates obtained from Kolanut pod waste for citric acid production zone of clearance.

Serial No.

Yeast Isolates

Zones of Clearance (mm)

1

Pichia guilliermondii

21.0 ± 0.2

2

Candida rugosa

30.5 ± 0.3

3

 Pichia Kudriavzevii

34.3 ± 0.3

4

 Saccharomyces cerevisiae

24.5 ± 0.2

5

Rhodotorula rubra

21.5 ± 0.2

6

Candida sp.

28.0 ± 0.2

7

Saccharomyces cerevisiae

19.0 ± 0.2

8

Saccharomyces cerevisiae

20.0 ± 0.2

9

Candida parapsilosis

18.0 ± 0.2