Table 1: Protein contents (TAA total amino acid, % DW) in Porphyra species.
Species |
% DW |
Analysis |
Season& site |
Refs |
P. dioica |
24.2 |
TAA |
Oct 2014 Norway |
[79] |
P. purpurea |
15.9 |
TAA |
Oct 2014 Norway |
[79] |
P. umbilicalis |
17.7 |
TAA |
Oct 2014 Norway |
[79] |
P. acanthophora |
18.6 |
TAA |
Jun-Sep 1998 Brazil |
[80] |
P. umbilicalis |
31.8 |
TAA |
Apr 2016 Sweden |
[81] |
P. vietnamensis |
16.5 |
Lowry |
Feb 2002 Hawai’i |
[108] |
Porphyra sp. |
24.8 |
Kjehldahl (× 6.25) |
Jan 2007 São Miguel |
[78] |
Porphyra sp |
24.1 |
Kjehldahl (× 6.25) |
Aug 2001 Portugal |
[109] |
P. dioica |
9.4 -21.52 |
Kjehldahl (× 5.0) |
Jul ’14-’15 Ireland |
[91] |
Porphyra spp |
32.7 |
Kjehldahl (× 6.25) |
Australia |
[110] |
Py. haitanensis |
29.4 |
Kjehldahl (× 6.25) |
China |
[88] |