Detection of Vibrio Pathogens from Cultured Turbot (Scophthalmus maximus) by Loop-Mediated Isothermal Amplification (LAMP)

Vibrio species are the major concern to the aquaculture industry because they are both fish pathogens and also bring foodborne diseases to human. Loop-mediated isothermal amplification (LAMP) is a simple and rapid method to detect the pathogens. In this study, we developed a specific and sensitive loop-mediated isothermal amplification (LAMP) assay to detect Vibrio scophthalmi, a pathogen of turbot. 16s rDNA of Vibrio scophthalmi was used as the template to design a set of specific LAMP primers. The LAMP primers were designed, according to our requirements, by Beijing Lanpu Bio-tech Co. Ltd. using Primer Explorer V4 software (http://primerexplorer.jp/e/v4_manual/index.html). The DNA of intestinal pathogens of turbot was extracted using proteinase K kit (Beyotime). By initial trial at 64 °C of water bath the reaction become visible in turbid or in fluorescent color after 20 min. Three different turbot fish were positive, indicating that they were containing Vibrio scophthalmi in their intestine and this signifies that all the primers bind specifically to the gene of 16S rRNA gene, in another word they are pathogen positive. To confirm the specific amplification of the 16S rRNA gene, gel electrophoresis was run. The resulted bands were specific to the region of 16SrRNA gene supposed to be amplified. The lowest detection limit of the LAMP assay was the DNA concentration of 1.25 × 10-17 μg/ml. This LAMP method can be of high value to the food industry due to its various advantages such as speed, specificity, sensitivity, costand labor-efficiency. Citation: Choto P, Charles F, Gwekwe B, et al. (2020) Detection of Vibrio Pathogens from Cultured Turbot (Scophthalmus maximus) by LoopMediated Isothermal Amplification (LAMP). J Mar Biol Aquaculture Res 3(1):25-29 Choto et al. J Mar Biol Aquaculture Res 2020, 3(1):25-29 Open Access | Page 26 | Material and Methods


Introduction
Fish has been the largest traded food commodity, supported by the growth in aquaculture, which has been the fastest growing food production sector over the past 20 years [1]. Fish is usually low in saturated fats, carbohydrates, and cholesterol and provides not only high-value protein but also a wide range of essential micronutrients, including various vitamins, minerals, and polyunsaturated omega-3 fatty acids [2]. Increases in the amount of fish produced by aquaculture pushed global fish production to an all-time high of about 171 million tonnes in 2016, according to a new report by the United Nations Food and Agriculture Organization (FAO). Aquaculture represented 47% of the total and 53% if non-food uses (including a reduction to fishmeal and fish oil) are excluded [1].
However, a major impediment in the aquaculture industry is the abrupt eruption of diseases, especially those caused by Vibrio spp. Vibrio species are ubiquitous in aquatic ecosystems causing various infections in fish, crustacean, and shellfish [3]. Vibrio anguillarum, V. salmonicida, V. ordalii, V. vulnificus, V. harveyi and V. scophthalmi are among the pathogens that lead to the biggest losses in aquaculture all over the world [4]. Some of the Vibrio spp. are potential zoonotic to human, causing risk of zoonosis in aquaculture farmers and in consumers of aquaculture products [4]. V. scophthalmi is the common pathogen of turbot residing in the alimentary canal of the fish [5]. Therefore, effective testing of fish in aquaculture for the presence of Vibrio is important.
Conventional microbiological methods for the detection of Vibrio from aquaculture take about five days which is time-consuming, labor extensive and costly [6]. In spite of many quick molecular methods such as DNA microarrays, conventional PCR, real-time PCR and immunoassay have been developed and used for detection of vibrio from aquaculture a rapid

Abstract
Vibrio species are the major concern to the aquaculture industry because they are both fish pathogens and also bring foodborne diseases to human. Loop-mediated isothermal amplification (LAMP) is a simple and rapid method to detect the pathogens. In this study, we developed a specific and sensitive loop-mediated isothermal amplification (LAMP) assay to detect Vibrio scophthalmi, a pathogen of turbot. 16s rDNA of Vibrio scophthalmi was used as the template to design a set of specific LAMP primers. The LAMP primers were designed, according to our requirements, by Beijing Lanpu Bio-tech Co. Ltd. using Primer Explorer V4 software (http://primerexplorer.jp/e/v4_manual/index.html). The DNA of intestinal pathogens of turbot was extracted using proteinase K kit (Beyotime). By initial trial at 64 °C of water bath the reaction become visible in turbid or in fluorescent color after 20 min. Three different turbot fish were positive, indicating that they were containing Vibrio scophthalmi in their intestine and this signifies that all the primers bind specifically to the gene of 16S rRNA gene, in another word they are pathogen positive. To confirm the specific amplification of the 16S rRNA gene, gel electrophoresis was run. The resulted bands were specific to the region of 16SrRNA gene supposed to be amplified. The lowest detection limit of the LAMP assay was the DNA concentration of 1.25 × 10 -17 μg/ml. This LAMP method can be of high value to the food industry due to its various advantages such as speed, specificity, sensitivity, cost-and labor-efficiency.

Sample preparation
Three turbot fish were bought from East River market in Zhoushan. Fish were eviscerated to get intestine for DNA extraction of Vibrio scophthalmi. The intestine was used for DNA extraction of pathogen because in the gastrointestinal tract is where the pathogen normally resides. From three fish three sample were obtained sample A, sample B, and sample C.

DNA extraction
DNA templates used in this study were prepared using DNA extraction kit from Beyotime (D0063). 1 ml of ddH 2 O was added into 1g of the fish intestine and then minced using puree machine to obtain a puree. 100 μl of puree obtained was taken into an extraction tube, then 30 μl of proteinase K was added and the mixture was incubated at 55 °C for 1 hour. After 1 hour of incubation, 300 μl of lysis buffer B was added in the mixture, the mixture was vortex and incubated at 700 °C for 10 minutes. Then, 200 μl of ethanol was added, vortex and loaded into the mini-column. In the mini-column 500 μl of washing bufferI was added and spun for 1 minute, followed with the addition of 500 μl of washing buffer II and spun for 1 minute. The mini-column was assembled in Eppendorf tube and 200 μl of elution buffer was added and incubated for 5 minutes at room temperature and spun down for 1 minute and then the DNA solution was collected in the bottom of Epand inexpensive technology is always most preferred. LAMP" which stands for Loop-mediated Isothermal Amplification is a simple, rapid, specific and cost-effective nucleic acid ampli-fication method solely developed by Eiken Chemical Co., Ltd. It uses four different primers specifically designed to recog-nize six distinct regions on the target gene and the reaction process proceeds at a constant temperature using strand displacement reaction. Amplification and detection of a gene can be completed in a single step, by incubating the mixture of samples, primers, DNA polymerase with strand displacement activity and substrates at a constant temperature (about 65 °C). It provides high amplification efficiency, with DNA being amplified 109-1010 times in 15-60 minutes. Because of its high specificity, the presence of amplified product can indi-cate the presence of the target gene [7]. In this study, we de-veloped a LAMP assay targeting the 16SrRNA gene to detect Vibrio scophthalmi from the intestine of turbot fish in aqua-culture. The 16SrRNA gene codes for the RNA component of the 30S subunit of the bacterial ribosome. It is widely present in all prokaryotic cells. 16SrRNA genes have conserved and variable regions, where conserved areas reflect phylogenetic relationship among species (and are used as a site for PCR priming) and highly variable regions reflecting differences between species [8]. The objectives of this study were 1) to develop a new LAMP method for the detection of Vibrio spp. from aquaculture using Vibrio scophthalmi pathogen of tur-bot as a model study, and 2) to evaluate the sensitivity of the LAMP method in detection of the pathogen.

Design of LAMP primer
The primers set were designed by Beijing Lanpu Bio-tech Co. Ltd. using the 16S rRNA gene sequence of Vibrio scophthalmi (GenBank: NR_025992) using Primer Explorer V4 software (http://primerexplorer.jp/e/v4_manual/index.html). The set primers consisted of five primers, four of them targeting 6 regions on the specific gene: a forward inner primer (FIP), a backward outer primer (BIF) and two outer primers (F3 and B3), and the last five is the loop primer either LB. All primers were assessed for specificity before use in LAMP assays by doing a BLAST search with sequences in GenBank (https:// www.ncbi.nlm.nih.gov/guide/howto/design-pcr-primers/) ( Table 1).

Development of LAMP assay
The following reagents were used in the LAMP assay; primers, betaine, Tween 20, dNTPs, Tris-HCl (pH 8.8), KCL, MgSO 4 , (NH 4 ) 2 SO 4 and Bst DNA polymerase, Distilled Water. LAMP products in the tube were visualized by adding 1 μL of the Loopamp® Florescent Detection Reagent, (Table 2) after the repeated Optimizations, whereby the amplification was carried out between 60 °C and 65 °C for 60 min and at 64 °C for 30 min, 45 min, 60 min, 70 min, 80 min and 90 min, and was then stopped by heating at 80 °C for 5 min.

Gel electrophoresis
Gel electrophoresis was performed to confirm the presence of amplicons. 2% of agarose gel concentration was used, Trans 2K Plus DNA Mark was used as a DNA ladder and Ethidium Bromide was used as gel dye. The process was run at a constant voltage of 100 V for 90 minutes and the bands were visualized at UV-light.

Sensitivity test
The sensitivity of the LAMP method on detecting and amplifying the target gene was performed first by determining the initial concentration of the template DNA. This was done by spectrophotometer method on which the sample was diluted by a factor of 100 and measured at a wavelength of 260 nm and 280 nm and the mean ratio of the two absorbance reading OD 260 /OD 280 was used to calculate the concentration of DNA using the following formula;

Development of LAMP assay
Optimal conditions for detection of '16s rDNA' using the LAMP: The LAMP assay was carried out using 16s rDNA as the template to optimize the reaction temperature and time used. After optimization, LAMP was performed in a final volume of 25 μl containing 8 U Bst DNA polymerase (large Detection of Vibrio scophthalmi in Turbot fish by LAMP assays described in this paper Provide a new diagnostic toolkit in support of effective control of Vibrio scophthalmi and all foodborne disease associated with Bacteria infections. The results using a primer set designed by Primer Explorer V4 software and the optimized LAMP protocol demonstrated that the method effectively detected target sequences of Vibrio scophthalmi in Cultured turbot (Figure 1). Similar results reported a successfully Visual Detection of Pathogen in Fish by Using LAMP assay [12].
Due to the Simplicity of The LAMP reaction as it does not require expensive equipment. Several methods can be used to check for the LAMP reaction; the results of naked-eye assessments are shown in (Figure 1). Visual detection, become the easiest and simplest method to detect positive LAMP reactions by observing the turbidity, white precipitate of magnesium pyrophosphate formed as the results of the reaction between Pyrophosphate ions (byproducts of the LAMP reaction) with Mg 2+ (Figure 1). The color of a positive reaction product of LAMP was green after the addition of casein dye, whereas the original pale-yellow color did not change if no reaction products were produced Visual detection of this precipitate or increase in the turbidity depends in the concentration of amplified DNA. It is difficult to visualize the turbidity at lower-target DNA concentrations [13,14]. This signifies its sensitivity, by amplifying a few copies of DNA to the extent of 10 9 copies in less than 1 h [13,15]. When mounted to the UVlight the amplified products appeared as a ladder-like pattern on the gel (Figure 1). Its advantage opened a wide range of the LAMP assay which has been successfully applied to the rapid diagnosis of some fish diseases [16][17][18].
In addition to its higher specificity, the LAMP assay for identification of Vibrio scophthalmi showed sufficient sensitivity, LAMP using a series of dilutions of 10 -1 to 10 -16 copies of DNA from the 16s rDNA revealed a reproducible amplification whereby a Concentration of 1.25 × 10 -17 μg/ml was recorded in tube number 14 as the lowest Concentration to be amplified ( Figure 2). The greater sensitivity of LAMP could be because of its high amplification efficiency and no time loss for thermal change under isothermal conditions [19]. Due to its higher Sensitivity and low false-negative rate makes LAMP Assay become betta er choice for the diagnosis of Vibrio scophthalmi in situations when lower concentrations of extracted DNA are expected [20].
Visual detection of LAMP products: Numerous methods for visual detection of LAMP products were assessed. These included direct observation of solution turbidity in the reaction tube, Visualization of the formation of the green fluorescent under UV light and gel electrophoresis (Figure 1). The formation of magnesium pyrophosphate precipitate during the synthesis of DNA facilitated detection of positive amplification directly in the reaction tubes ( Figure 1). The precipitate was clearly observed under UV light, where it appeared as a bright green fluorescence, Calcein produced a green fluorescence during DNA synthesis, which was more apparent under UV light (Figure 1). The LAMP products subjected to electrophoresis showed three bands (Figure 1). The consequent LAMP assay found that all three DNA Sample from turbot fishes could be amplified and visualized using calcein under UV light or electrophoresis (Figure 1). No detectable level of precipitate formed in the negative reactions and the solution appeared pale yellow.

Sensitivity of the LAMP assay
To determine the sensitivity of the LAMP assay, DNA templates of three turbot fishes were tested by the LAMP. By using a series of dilutions of 10 1 to 10 16 copies of DNA from 1.25 × 10 -3 μg/ml as the Initial DNA Concentration of turbot fish number 3. The results revealed a reproducible positive amplification for a tested sample, where by a Concentration of 1.25 × 10 -17 μg/ml was recorded in tube number 14 as the lowest Concentration to be amplified. The presence of a LAMP product was determined under UV light.

Discussion
Precise pathogen detection of Vibrio scophthalmi in turbot Fish is fundamental for the management of diseases such as foodborne diseases to human which can be transmitted by consuming unwell cooked fishes. Though pathogen screening tests are already in place for the detections and management of diseases, these remain as a big challenge for many scientists and researches due to expensive Equipment (e.g., require thermal cycling equipment), labor extensive and time consuming (require long amplification times and post-PCR analysis via gel electrophoresis or qPCR software). One of the best promising new rapid methods for detection of Vibrio scophthalmi is LAMP, which has been used successfully for medical diagnostics and research activities for detection of Pathogen in Pig, Plants, Egg etc. [9][10][11]. More interestingly, LAMP amplicons in the reaction tubes were visualized by naked eyes adding a calcein dye. LAMP-positive reactions appeared green, while the original pale-yellow color showed a negative reaction (Figure 2). This scenario highlights the advantage of using LAMP assay without the need for electrophoresis. Therefore, the use of Fluorescent dye could replace the gel electrophoresis in the LAMP assay.
Finally, the LAMP assay designated in this study represents a new sensitive, specific, and rapid protocol for the detection of Vibrio scophthalmi. This method provides an important diagnostic instrument for the detection of Vibrio scophthalmi infection in the laboratory. For further use in the field, more Experiment should be done into different fish species, from Cultured samples and Non-Cultured Sample.