Table 8: ANOVA test on the change in volume (mL) in all fruit samples under varying temperature conditions.

Analysis of Variance (One-Way)

Descriptive Statistics

Groups

Sample size

Sum

Variance

Std Dev

Mean

95% Confidence Interval

100 °C condition

4

0.51000

0.02216

0.14886

0.12750

-0.10936

0.36436

55 °C condition

4

0.64000

0.03847

0.19613

0.16000

-0.15209

0.47209

5 °C condition

4

0.53000

0.01016

0.10079

0.13250

-0.02788

0.29288

75 °C condition

4

0.45000

0.00389

0.06238

0.11250

0.01323

0.21177

Room temperature condition

4

0.00000

0.00000

0.00000

0.00000

0.00000

0.00000

Total

20

 

 

 

 

 

 

Confidence intervals are calculated using individual standard deviations.

Anova

Source of Variation

d.f.

SS

MS

F

p-value

F crit

Omega Sqr.

Between Groups

4

0.06143

0.01536

1.02829

0.42462

3.05557

0.00563

Within Groups

15

0.22403

0.01494

 

 

 

 

Total

19

0.28546