Table 8: ANOVA test on the change in volume (mL) in all fruit samples under varying temperature conditions.
Analysis of Variance (One-Way) |
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Descriptive Statistics |
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Groups |
Sample size |
Sum |
Variance |
Std Dev |
Mean |
95% Confidence Interval |
|
100 °C condition |
4 |
0.51000 |
0.02216 |
0.14886 |
0.12750 |
-0.10936 |
0.36436 |
55 °C condition |
4 |
0.64000 |
0.03847 |
0.19613 |
0.16000 |
-0.15209 |
0.47209 |
5 °C condition |
4 |
0.53000 |
0.01016 |
0.10079 |
0.13250 |
-0.02788 |
0.29288 |
75 °C condition |
4 |
0.45000 |
0.00389 |
0.06238 |
0.11250 |
0.01323 |
0.21177 |
Room temperature condition |
4 |
0.00000 |
0.00000 |
0.00000 |
0.00000 |
0.00000 |
0.00000 |
Total |
20 |
|
|
|
|
|
|
Confidence intervals are calculated using individual standard deviations. |
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Anova |
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Source of Variation |
d.f. |
SS |
MS |
F |
p-value |
F crit |
Omega Sqr. |
Between Groups |
4 |
0.06143 |
0.01536 |
1.02829 |
0.42462 |
3.05557 |
0.00563 |
Within Groups |
15 |
0.22403 |
0.01494 |
|
|
|
|
Total |
19 |
0.28546 |
|
|
|
|
|