Table 7: ANOVA test on the change in volume (mL) in all fruit samples under varying temperature conditions.

Analysis of Variance (One-Way)

Descriptive Statistics

Groups

Sample size

Sum

Variance

Std Dev

Mean

95% Confidence Interval

100 °C condition

4

14.00000

3.80000

1.94936

3.50000

0.39814

6.60186

55 °C condition

4

40.00000

16.42667

4.05298

10.00000

3.55080

16.44920

5 °C condition

4

42.20000

20.97000

4.57930

10.55000

3.26331

17.83669

75 °C condition

4

25.80000

10.57000

3.25115

6.45000

1.27669

11.62331

Room temperature condition

4

73.40000

46.30333

6.80466

18.35000

7.52227

29.17773

Total

20

 

41.71905

6.45903

9.77000

 

 

Confidence intervals are calculated using individual standard deviations.

Anova

Source of Variation

d.f.

SS

MS

F

p-value

F crit

Omega Sqr.

Between Groups

4

498.45200

124.61300

6.35327

0.00338

3.05557

0.51706

Within Groups

15

294.21000

19.61400

 

 

 

 

Total

19

792.66200