Table 7: ANOVA test on the change in volume (mL) in all fruit samples under varying temperature conditions.
Analysis of Variance (One-Way) |
|||||||
Descriptive Statistics |
|||||||
Groups |
Sample size |
Sum |
Variance |
Std Dev |
Mean |
95% Confidence Interval |
|
100 °C condition |
4 |
14.00000 |
3.80000 |
1.94936 |
3.50000 |
0.39814 |
6.60186 |
55 °C condition |
4 |
40.00000 |
16.42667 |
4.05298 |
10.00000 |
3.55080 |
16.44920 |
5 °C condition |
4 |
42.20000 |
20.97000 |
4.57930 |
10.55000 |
3.26331 |
17.83669 |
75 °C condition |
4 |
25.80000 |
10.57000 |
3.25115 |
6.45000 |
1.27669 |
11.62331 |
Room temperature condition |
4 |
73.40000 |
46.30333 |
6.80466 |
18.35000 |
7.52227 |
29.17773 |
Total |
20 |
|
41.71905 |
6.45903 |
9.77000 |
|
|
Confidence intervals are calculated using individual standard deviations. |
|||||||
Anova |
|||||||
Source of Variation |
d.f. |
SS |
MS |
F |
p-value |
F crit |
Omega Sqr. |
Between Groups |
4 |
498.45200 |
124.61300 |
6.35327 |
0.00338 |
3.05557 |
0.51706 |
Within Groups |
15 |
294.21000 |
19.61400 |
|
|
|
|
Total |
19 |
792.66200 |
|
|
|
|
|