Table 6: Shapiro-Wilk Test on the average change in pHinall fruit samples under varying temperature conditions after 1.5 hours.
|
|
5 °C (± 0.1) |
Room temperature |
55 °C (± 0.1) |
75 °C (± 0.1) |
100 °C (± 0.1 L) |
|
W |
0.944206 |
NA |
0.782638 |
0.904323 |
0.875665 |
|
p-value |
0.902342 |
NA |
0.123842 |
0.626649 |
0.440688 |