Table 5: Shapiro-Wilk Test on the average change in volume in gelatin (mL) in all fruit samples under varying temperature conditions after 1.5 hours.
|
|
5 °C (± 0.5 mL) |
Room temperature |
55 °C (± 0.5 mL) |
75 °C (± 0.5 mL) |
100 °C (± 0.5 mL) |
|
W |
0.945775 |
0.980980 |
0.964103 |
0.921791 |
0.944664 |
|
p-value |
0.307459 |
0.946117 |
0.628637 |
0.107275 |
0.293246 |