Antiviral activity of macroalgal polysaccharides .

Table 2: Change in gelatin volume (mL) in all fruit samples under varying temperature conditions after 1.5 hours.

Fruits	5 °C condition (± 0.5 mL)	Room temperature condition	55 °C condition (± 0.5 mL)	75 °C condition (± 0.5 mL)	100 °C condition (± 0.5 mL)
Banana
Trial 1	-5	-13	-6	-4	-3
Trial 2	-5	-12	-5	-3	0
Trial 3	-4	-5	-7	-2	-3
Trial 4	-7	-10	-4	-4	0
Trial 5	-10	-8	-2	-4	0
Pineapple
Trial 1	-17	-30	-15	-7	-6
Trial 2	-15	-25	-12	-12	-5
Trial 3	-20	-28	-14	-10	-4
Trial 4	-16	-22	-14	-10	-5
Trial 5	-17	-26	-13	-11	-4
Orange papaya
Trial 1	-12	-17	-8	-5	-2
Trial 2	-11	-21	-12	-11	-3
Trial 3	-10	-18	-5	-2	-4
Trial 4	-8	-22	-12	-4	-2
Trial 5	-5	-18	-7	-5	-2
Green papaya
Trial 1	-12	20	-12	-11	-7
Trial 2	-9	17	-10	-10	-5
Trial 3	-8	18	-12	-12	-2
Trial 4	-10	21	-10	-7	-7
Trial 5	-10	16	-20	-12	-6