Table 3: Adherence to the Mediterranean diet in the study population.
|
Variable categories |
Males |
Females |
|
(n = 67) |
(n = 23) |
|
|
Adherence to the Mediterranean diet (n,%) |
|
|
|
Excellent |
|
|
|
Very good |
3 (4.5) |
|
|
Good |
41 (61.2) |
14 (60.9) |
|
Fair |
22 (32.8) |
9 (39.1) |
|
Poor |
1 (1.5) |
|
|
The five classes of the Mediterranean diet score: Poor, Fair, Good, Very good, Excellent |
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