Table 3: Correlation between anthropometric and metabolic with oxidative stress parameters in women with hypovitaminosis D.

 

SH

AOPP

NOx

PON

CL-LOOH

TRAP/Uric acid

BMI (Kg/m2)

0.04

011

0.21

-0.168

0.09

-0.33*

AC (cm)

0.02

0.21

0.15

-0.146

0.18

-0.344*

SBP (mmHg)

-0.186

0.163

0.27

-0.315

0.133

0.119

DBP (mmHg)

-0.03

0.144

0.05

-0.139

-0.02

-0.129

Fasting glucose (mg/dL)

-0.09

0.32

0.315

0.04

0.09

0.09

TC (mg/dL)

-0.359*

0.218

0.06

0.203

0.146

0.24

HDL (mg/dL)

-0.07

-0.365*

-0.282

0.13

-0.06

-0.002

LDL (mg/dL)

-0.347*

0.122

0.11

0.122

0.101

0.263

TG (mg/dL)

0.103

0.655

0.009

-0.013

0.006

-0.203

Insulin (mU/mL)

0.07

0.501**

0.217

0.228

-0.026

-0.366*

HOMA-IR

-0.016

0.541**

0.343*

0.213

0.05

-0.099

D vitamin (ng/mL)

0.023

0.009

-0.04

0.019

-0.09

-0.124

SH: Sulphydril group; AOPP: Advanced oxidation products protein, NOx: Nitric oxide products; CL-LOOH: terc-butil hydroperoxide-9-initiated chemiluminescence, TRAP: Total radical trapping antioxidant parameter, PON: Paraoxonase; BMI: Body mass index; AC: Abdominal circumference; SBP: Systolic blood pressure, DBP: Diastolic blood pressure; TC: Total cholesterol; HDL: High density lipoprotein; LDL: Low density lipoprotein; TG: Triglycerides; HOMA-IR: Insulin Resistance Homeostasis Model Assesment.

Spearman Correlation, *p < 0.05; **p < 0.001; ⁂p < 0.0001.