Table 1: Dietary composition for the high fat diet (60 kcal%) and low fat control diet (10 kcal%)*.
|
Ingredient (g/kg) |
Low fat diet |
High fat diet |
|
Casein |
189.6 |
258.5 |
|
L-Cystine |
2.8 |
3.9 |
|
Corn Starch |
298.6 |
0 |
|
Maltodextrin |
33.2 |
161.5 |
|
Sucrose |
331.8 |
88.9 |
|
Cellulose |
47.4 |
64.6 |
|
Soybean Oil |
23.7 |
32.3 |
|
Lard |
19 |
316.6 |
|
Mineral Mix S10026 |
9.5 |
12.9 |
|
DiCalcium Phosphate |
12.3 |
16.8 |
|
Calcium Carbonate |
5.2 |
7.1 |
|
Potassium Citrate |
15.6 |
21.3 |
|
Vitamin Mix V10001 |
9.5 |
12.9 |
|
Choline Bitartrate |
1.9 |
2.6 |
|
Total |
1000 |
1000 |
|
Energy(%kcal) |
Low Fat Diet |
High Fat Diet |
|
Protein |
20 |
20 |
|
Carbohydrate |
70 |
20 |
|
Fat |
10 |
60 |
|
Total |
100 |
100 |
*Diets: The low fat diet (D12450B) and High fat diet (D12492) were made by Research Diets, Inc.