Barriers and facilitators to fish consumption among WRA in the study area (n = 53).

Table 3: Barriers and facilitators to fish consumption among WRA in the study area (n = 53).

Variables		Frequency	Percent
Fish availability	YES	31	58.5
	NO	22	41.5
	Total	53	100.0
Price perception	YES	21	39.6
	NO	32	60.4
	Total	53	100.0
Self efficacy (not good at determining the quality of fish)	YES	29	54.7
	NO	24	45.3
	Total	53	100.0
Convenience perception	YES	25	47.2
	NO	28	52.8
	Total	53	100.0
Fish eating habits	YES	41	77.4
	NO	12	22.6
	Total	53	100.0
Health beliefs	YES	25	47.2
	NO	28	52.8
	Total	53	100.0
Sensory perception	YES	16	30.2
	NO	37	69.8
	Total	53	100.0

Categorical data are presented as a proportion (frequency and percent).