Table 2: Effect estimates on outcomes stratified by fortification status of meals.

Outcome or Subgroup

Studies

Participants

Statistical Method

Effect Estimate

1.1 Haemoglobin Level

8

2551

Mean Difference (IV, Random, 95% CI)

0.22 [0.01, 0.43]

1.1.1 Fortified meals

6

1870

Mean Difference (IV, Random, 95% CI)

0.33 [0.11, 0.55]

1.1.2 Unfortified meals

2

681

Mean Difference (IV, Random, 95% CI)

-0.06 [-0.30, 0.17]

1.2 Serum Ferritin Level

6

1627

Mean Difference (IV, Random, 95% CI)

7.43 [0.02, 14.84]

1.2.1 Fortified meals

5

1404

Mean Difference (IV, Random, 95% CI)

5.74 [-2.18, 13.67]

1.2.2 Unfortified meals

1

223

Mean Difference (IV, Random, 95% CI)

20.00 [5.30, 34.70]

1.3 Iron intake

9

1187

Mean Difference (IV, Random, 95% CI)

1.88 [0.95, 2.81]

1.3.1 Fortifiied meals

1

106

Mean Difference (IV, Random, 95% CI)

5.10 [4.21, 5.99]

1.3.2 Unfortified meals

8

1081

Mean Difference (IV, Random, 95% CI)

1.12 [0.41, 1.84]