Table 2: Effect estimates on outcomes stratified by fortification status of meals.
Outcome or Subgroup |
Studies |
Participants |
Statistical Method |
Effect Estimate |
1.1 Haemoglobin Level |
8 |
2551 |
Mean Difference (IV, Random, 95% CI) |
0.22 [0.01, 0.43] |
1.1.1 Fortified meals |
6 |
1870 |
Mean Difference (IV, Random, 95% CI) |
0.33 [0.11, 0.55] |
1.1.2 Unfortified meals |
2 |
681 |
Mean Difference (IV, Random, 95% CI) |
-0.06 [-0.30, 0.17] |
1.2 Serum Ferritin Level |
6 |
1627 |
Mean Difference (IV, Random, 95% CI) |
7.43 [0.02, 14.84] |
1.2.1 Fortified meals |
5 |
1404 |
Mean Difference (IV, Random, 95% CI) |
5.74 [-2.18, 13.67] |
1.2.2 Unfortified meals |
1 |
223 |
Mean Difference (IV, Random, 95% CI) |
20.00 [5.30, 34.70] |
1.3 Iron intake |
9 |
1187 |
Mean Difference (IV, Random, 95% CI) |
1.88 [0.95, 2.81] |
1.3.1 Fortifiied meals |
1 |
106 |
Mean Difference (IV, Random, 95% CI) |
5.10 [4.21, 5.99] |
1.3.2 Unfortified meals |
8 |
1081 |
Mean Difference (IV, Random, 95% CI) |
1.12 [0.41, 1.84] |