Table 2: Shows the results of the chemical composition of the standard bread and bread enriched with 10% passion fruit shell flour.
| Standard bread | Bread 10% | |
| Energy value (kcal) | 358a ± 0.16 | 326b ± 0.12 |
| Carbohydrates (%) | 75.44a ± 0.47 | 68.91b ± 0.32 |
| Protein (%) | 9.69a ± 0.47 | 9.02a ± 0.21 |
| Lipids (%) | 6.13a ± 0.38 | 6.24a ± 0.19 |
| Fibers (%) | 3.04a ± 0.02 | 8.49b ± 0.11 |
| Ash (%) | 5.70a ± 0.11 | 7.34b ± 0.24 |
(*) Equal letters on the lines do not differ statistically (p < 0.05).