Table 1: Formulations of different concentrations developed in the bread.
Ingredients | standard bread | |
0% | 10% | |
Wheat Flour (g) | 300 | 270 |
passion fruit peel flour (g) | - | 30 |
Sodium chloride (g) | 6 | 6 |
Sucrose (g) | 15 | 15 |
Fresh Yeast (g) | 9 | 9 |
Ascorbic acid (g) | 0.027 | 0.027 |
Vegetable fat | 6 | 6 |
Water (mL) | 180 | 180 |