Table 2: Nitrate contents in vegetables (Mean ± SD, n = 5).

Sample [NO3-] (mg/g)
Fresh Spinach 2.58 ± 0.24
Fresh Iceberg 1.73 ± 0.37
Fresh Romaine 1.78 ± 0.43
Fresh Celery 2.14 ± 1.18
Canned Spinach 1.22 ± 0.09