Table 1: Physico-chemical properties of soil of the experimental site
Years |
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Soil characteristics |
2019 |
2020 |
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Soil Depth (cm) |
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0.15 |
15-30 |
0.15 |
15-30 |
|
Particle size distribution |
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Sand |
58.24 |
40.24 |
53.59 |
39.42 |
Salt |
23.22 |
35.28 |
27.12 |
38.14 |
Clay |
18.48 |
24.40 |
22.00 |
28.00 |
Textural class |
Sandy Loam |
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Chemical properties |
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pH water (1:1) |
5.67 |
6.95 |
5.82 |
6.12 |
pH Cacl (1:2) |
4.81 |
5.66 |
4.95 |
5.80 |
Organic carbon (g/kg) |
0.92 |
0.78 |
1.02 |
0.95 |
Total Nitrogen (g/kg) |
1.20 |
1.00 |
1.40 |
1.30 |
Available phosphorous (mg/kg) |
2.95 |
5.29 |
11.15 |
9.51 |
Exchange bases (cmol (+)/ Kg) |
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Ca |
2.95 |
3.37 |
3.20 |
2.91 |
Mg |
0.78 |
0.58 |
0.81 |
0.72 |
K |
0.27 |
0.22 |
0.34 |
0.31 |
Na |
0.11 |
0.12 |
0.21 |
0.15 |
Zn |
0.43 |
0.75 |
0.45 |
0.67 |
Cu |
0.21 |
0.38 |
0.28 |
0.21 |
Fe |
3.11 |
7.28 |
3.60 |
7.32 |
Mn |
2.95 |
4.93 |
2.98 |
4.97 |