Table 6: Effect of Tergitol TMN-6 on fruit set, yield, and fruit quality in nectarine at harvest, 2016.
Treat |
Fruit Set (Fruit no./100 flowers) |
Yield (kg/tree) |
Avg. Fruit weight (g) |
Color (1-5) z |
Russet (%) |
Un-treated Control |
50.87by |
43.71 a |
136.06 c |
2.50 c |
9.87 c |
14.40 b |
29.17 b |
156.67 ab |
2.75 abc |
20.83 b |
|
Terg7.5 mL.L-1@40%&80%Bl |
10.86 bc |
28.47 b |
149.04 ab |
2.92 abc |
21.49 b |
9.82 bc |
22.91 bc |
145.98 bc |
2.64 bc |
22.99 b |
|
Terg10 mL.L-1@40%&80%Bl |
8.49 bc |
16.65 c |
159.05 a |
3.00 ab |
32.57 a |
Terg10 mL.L-1@40%&80%Bl |
8.49 bc |
16.65 c |
159.05 a |
3.00 ab |
32.57 a |
5.39 c |
21.53 bc |
151.44 ab |
3.16 a |
24.61 ab |
zFruit color ranking: 1= green, progressively to 5 = uniform red.
yMean separation within each column by LSD at 5% level.