Table 1: Number of unique descriptors/category used for C&E of cherry resources, total number of descriptors/category used by the respondents and number of the same descriptor used by at least two-thirds of the respondent, as resulting from the survey carried out in the COST Action 1104.
Fruit species | Sweet cherry | Sour/duke cherry | ||||
Descriptor categories | No. of descriptors used per category | No. of the same descriptors used by at least 2/3 of respondents (absolute and %) - 22 respondants | No. of descriptors used | No. of the same descriptors used by at least 2/3 of respondents (absolute and %) - 13 respondants | ||
Tree | 15 | 2 | 13 | 11 | 2 | 18 |
Leaf | 15 | 0 | 0 | 15 | 0 | 0 |
Flower | 6 | 0 | 0 | 2 | 0 | 0 |
Yield | 17 | 2 | 12 | 11 | 2 | 18 |
Fruit (outer quality) | 13 | 3 | 23 | 9 | 2 | 22 |
Fruit (inner quality) | 14 | 6 | 43 | 14 | 6 | 43 |
Phenology | 4 | 2 | 50 | 2 | 2 | 100 |
∑ | 84 | 15 | 64 | 14 |