Table 7: Effects of Salicylic acid and arsenic stress on compatible solute of Cowpea (Ife Brown).
Arsenic (mg/L) |
Bioregulators (mg/L) |
SP(mg/g/DM) |
SC (mg/g/FW) |
0 |
0 |
17.00 ± 0.58i |
20.00 ± 0.58n |
250 |
0 |
68.17 ± 0.93b |
96.33 ± 0.88b |
500 |
0 |
83.67 ± 1.86a |
155.50 ± 0.76a |
0 |
SA 150 |
22.50 ± 1.32h |
36.00 ± 0.58j |
250 |
SA 150 |
41.50 ± 0.58d |
63.33 ± 0.44f |
500 |
SA150 |
55.17 ± 1.30c |
81.67 ± 0.88c |
0 |
SA 75 |
26.00 ± 0.58l |
14.17 ± 0.60p |
250 |
SA 75 |
33.00 ± 1.04ef |
54.66 ± 0.60g |
500 |
SA 75 |
43.50 ± 0.76d |
67.00 ± 0.58e |
Means with different letter are significantly different from each other
SP: Soluble Protein
SC: Soluble Carbohydrate